Siphon Coffee Brewing Tips Siphon pot best water temperature for brewing coffee

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Relationship between water temperature of hand-brewed coffee and extraction tools and freshness of coffee beans

1. Boil in fresh water (must be filtered) and boil completely.

When the coffee powder is soaked in hot water, the temperature of the hot water needs to be about 90 degrees, and then it will change to about 85 degrees when filtered into the coffee pot. After adding rock sugar and fresh milk, the drinking temperature is about 60-65 degrees, which is the appropriate temperature for the most delicious taste of coffee. In order to keep the coffee at this proper temperature, it is best to heat the coffee pot and cup in advance to keep warm.

two。 It will be ready in about three minutes.

American coffee pot soaking for too long or too short will affect the taste of coffee. If the time of the bubble is short, the taste will not come, but if the time of the bubble is too long, the taste will be astringent and the powder will be heavy. Do not soak too much at once and then warm it up. Keep it in a thermos for about 30 minutes after soaking, and keep it delicious.

3. The appropriate amount of coffee powder for a single cup of coffee is 15 grams per person. When there is too much coffee powder, the taste is sour and bitter and loses its sweetness. If there is too much water, it will be insipid. 15 grams of coffee for one person, 150cc for one person of boiled water, and 30 grams of 450cc for three.

◎ should have good water before making coffee.

Fresh water after boiling, will contain the right amount of carbon dioxide can increase the aroma of coffee, but continue to let the water boil will reduce the evaporation of carbon dioxide, so the best water temperature is 90-92 ℃, the water temperature is too low will make the coffee taste can not be completely released, the water temperature is too high will make the coffee ingredients deteriorate, too much or less is not good.

Heat preservation and preservation of ◎ coffee

To maintain the temperature of the coffee, you can first heat the cup and plate of the coffee. The leftover coffee can soak the coffee pot in hot water and cook it in boiling water to ensure that the coffee is at its best. If the coffee pot is heated directly on the gas stove, be careful not to boil. Once the coffee is boiled, some ingredients will change chemically, the sour taste will become stronger and the original flavor will be damaged.

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