Do I have to raise coffee beans? Yes, the bean raising period depends on the baking method.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee beans are better fresh? "raise beans" vs. "fresh-baked", which is better or worse?

Since we decided to bake coffee, pack it and sell it on the shelves, we are often faced with the question, "Why do we insist on taking away coffee beans to be sold within 72 hours of baking?" To answer this question, let's start from the beginning.

Coffee saplings sprout from the soil, after hard harvesting, sun or water washing, baking about the sublimation of smell, and finally come to the important stage of "bean cultivation".

What is raising beans? Growing beans can also be called "exhaust". The purpose is to discharge the carbon dioxide released by the beans during baking, and at the same time to make the coffee beans mature slowly over time, so that the odor factors in the beans will be more rounded. The bean raising period depends on the baking method and everyone's unique preferences, and generally lasts for 3 to 7 days. The shallowly roasted beans take longer to grow, while the deeper the baked beans, the shorter the growing time. This is because shallow baked beans take less time to bake and release less carbon dioxide than deep baked beans.

Although there is a range of bean cultivation period, in fact, due to different baking methods, it is difficult to generalize the duration of bean cultivation. Basically, roasted coffee beans have a lifespan, and over time, the flavor of the coffee beans becomes more and more mature (about 7-14 days), and then inevitably, the taste will become less and less, and the life cycle of the coffee will officially end. The reason why we insist on delivering to our guests is the freshest coffee beans that have been sold within 72 hours after baking, in the hope that our customers can participate in every unique flavor change throughout the life cycle of the coffee, which is up to you to decide. which one is your favorite and tastes best for your stomach and spleen.

Bring back a bag of freshly roasted coffee beans and store them in an one-way breathable valve bag attached to the coffee shop, so that carbon dioxide can be naturally discharged from the valve. Store it in a cool, dry place with no peculiar smell, and let the coffee slowly release its own odor factors-flower, apple, tea, cherry, drupe or cocoa-the charming style in the name of fruit or flower and tea is the reason why you are willing to take pains and take time to entertain patiently. After the beans are cultivated, the coffee beans can be transferred to the preservation container, and the best materials such as opaque ceramics or enamel are best, which can give the beans a clean space to release the smell and let the coffee smell develop quietly. Storage in the refrigerator is not recommended, because once the coffee beans are removed, the temperature difference will produce moisture attached to the surface of the beans, which in turn affects the flavor.

.