Counterculture coffee| Japanese iced coffee hand brewing tutorial video Japanese iced coffee practice

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Do you understand cold extract, ice brew, ice drop and Japanese iced coffee?

I just made a pot of syphon. It tastes good but it's so hot.

The result of drinking half a pot is: the soul is satisfied + wet (sweaty)

Let's take a look at Counter culture coffee's Japanese iced coffee to relieve the heat.

The equipment needed is the same as hot hand flushing, that is, more ice cubes should be prepared.

Cut the amount of water normally washed by hot hands in half and replace it with ice cubes.

The ratio is 30g coffee + 250g water + 250g ice cubes.

First soak the filter paper with hot water and pour out the water

Add 250g ice to the pot.

Add 30g coffee powder, rough grinding (the same scale as hot hand punching)

Pour a little hot water into the surface of the coffee powder and steam for 30 seconds, then start to flush slowly.

250g of water is flushed in 2 minutes and 30 seconds, and the water can be cut off (there is no special technique here)

All the coffee should be leaked in about 3-4 minutes.

You can pour it into a lovely bottle and drink a lot!

Finally, a hand-made iced coffee film, also made by Counter culture coffee (shot a few years ago, but with similar content) is attached.

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