Methods of steaming and water injection of hand-brewed coffee data of water temperature and powder-to-water ratio of hand-made coffee

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In order to drink coffee to the maximum, I will try my best to promote how to make a bowl at each step. That is "how to pour hot water". This time, I will talk about the basic skills of how to make delicious hand-brewed coffee "hot water".

About water injection

Pour hot water. In the case of coffee, hot water is poured into the coffee powder mainly by "pouring water". As long as pouring is easy, but the taste of coffee changes unexpectedly depending on how you pour, the temperature and the amount of hot water.

Even if this is a trick, it is not difficult. It's easy to remember that once you become a habit, you can turn your daily coffee into the best taste.

Hand flushing pot, filter cup, coffee powder, water injection. Let's take a look at the Secret of Coffee Water filling, which can be enjoyed more easily by designing a few small steps.

Tips to be paid attention to when injecting water

Temperature and extraction should be based on the baking degree, how to change the shape through the filter cup, put the right amount of coffee powder, and the right amount of water: each person's hot water is [10g 14g: 150~180cc] your basic.

Don't extract too much.

When the amount of extraction is reached, let's remove the excess liquid. The ingredients that make the coffee taste almost drop in the upper half of the extraction, so it seems that many parts have been extracted in late coffee.

The number of extracted cups is up to 3 people.

Let's limit the number of people to be drawn at the same time to three. Through the use of a large amount of coffee powder for extraction, clogging occurs in the filter cup and becomes a coffee with a broken flavor.

Pay attention to the hot water temperature

In order to make coffee delicious, the temperature of hot water is also important. In general, it is said that the temperature of light-roasted coffee beans is slightly higher [88-95 °C] and deep-roasting [78-85 °C] is said to be the appropriate temperature. Coffee seems to have a vague aroma at a hot water temperature above 95 ℃ because it has many heat-prone ingredients.

From wetting the top of the extruded wet cloth with water, you can easily lower the hot water temperature in the pot containing boiling water for only about 20 seconds.