Experience of Kenyan coffee roasting: how to drink four bursts of Kenyan coffee with exploding flavor?

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What kind of coffee is suitable for Kenyan coffee beans?

What I baked today is AA Top of Chiandu Manor in Kenya, Africa.

I bought 0.5 kilograms of 325 yuan, originally wanted to buy Yegashev, but out of stock on the spot, so I bought this acceptable price of beans. The clerk said it would be better to wait until the second explosion before adding beans. But I'm worried that the baking is bad again, and cr100 really can't hear a lot of explosions, so I almost put down the beans in a hurry. I guess it was before the end of the explosion.

The baking data are as follows:

The amount of beans: 120g, baked 100g.

Temperature: about 20 degrees

Time: 6 minutes

Baking degree: before the end of the first explosion.

Feelings: 500g can be baked into about 400g, I drink 15g a day, 75g for five days at work, and 25g for Saturdays. If you are not on a business trip, you can drink enough for six days, as long as you bake once a week, half a kilogram of 325 yuan can be drunk for a month, so this hobby is only 325 yuan per month, which is 10 times stronger than the 299 yuan red wine bought today for only three days. And recently, drinking two cups a day seems to make it difficult to sleep at night, and it seems that the coffee career will die earlier than the photography career.

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Bake for the second time today

The baking data are as follows:

The amount of beans was 120g and 99g after baking.

Temperature: about 25 degrees.

Time: 6 minutes 20 seconds

Baking degree: 2 before the end of explosion. Glossy but oil-free

Feeling; because the last batch is a little sour, so I want to bake it deeper, because the temperature is higher today, so it is only 20 seconds more, but it is much deeper than last time, just after baking, I caught 8g with the last 8g hand flushed 160cc to drink, it is not so sour, a little more layered, but a little astringent taste that I do not like, I hope it will be better for a few more days. It seems that in the future, if I bake 120g a week, I still want to bake deeply and lightly for a week, and then drink it together to my taste. If you drink 15g of 150cc a day, you can drink it for 6 days, and then pair it with Kunlin's or cosco Italian beans for six days, but if it becomes 15g twice a day, it will be gone in less than 4 days! So it's still my own item once a day and an office style, but I can do it at home or in the office, so it's more convenient to have a metal mesh cup in the office. But then again, if 40g a day, 99g a week is really not enough to drink, about two weeks 560g, that is, two weeks and a half pounds is enough. If you want to keep baking 100g a week, you may want to buy half a pound of beans baked by others. Next time you go to Osher and bring some of their baked products, you can also drink and see how different other people's baked products are.

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Bake for the third time today

The baking data are as follows:

Bean quantity: 137g, baked 115g.

Temperature: about 23 degrees! 08:30 in the evening

Time: 5 minutes 45 seconds, there is a little gap in the first 2 minutes, slow down the temperature rising speed

Baking degree: 1 before the end of explosion. Light brown is not glossy and is not very uniform

Feeling: because the last batch was a little overbaked, I want to bake it a little bit, and I also want to learn from others to prolong the dehydration time, but it is a bit of a failure. Next time, the lid should be turned to 90 degrees, and the metal baking room can be completely sealed to make the top of the collection silver skin hollowed out. Lower the temperature and prolong the dehydration time. This time the drink is still sour, but with the last deep baking, it can slightly cause sour and heavy drinking feeling, which I like, and replaced with French blue velvet, it can be washed with more lipids and proteins, and then pull up the temperature, so it can be less sour, so it should taste very ok! The first time I bought beans seriously to bake, luckily I bought the entry-level Kenyan aa, no matter how it was baked, it could have another flavor, so as not to become undrinkable because of baking, adjust the way of extraction, or drink happily. However, after drinking half a pound of 1150 Blue Mountain, I suddenly felt that it was very much like a stereo. Blue Mountain is a high-end full-range loudspeaker, which sounds smooth, sour and rich. I have a 2-tone loudspeaker of an earth cannon. I design a sound divider according to my own preferences, high and low, but not so smooth, but the conclusion is that I can afford it and like it.

Bake for the fourth time today

The baking data are as follows:

Bean quantity: 137g, baked 115g.

Temperature: about 25 degrees, 11:30

Time: 12 minutes, the first 2 minutes of heating and dehydration, and then into the supply air is not heated, to 6 minutes and a half to turn on heating, coax to 11 minutes and 30 seconds, the feeling has begun to burst the beans.

Baking degree: 2 explosion at the beginning, dark brown without oil gloss, uniform.

Feeling: I saw that many people said that dehydration was very important, so I didn't keep heating and let the temperature stop at about 150 degrees. I felt that after this procedure, when the beans were heated for the second time, because the weight of the beans was reduced, the capsules rotated with the air flow. It seems to be baked more evenly and the color is more consistent.

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