What kind of milk is the easiest to draw flowers with? Fat content is not the main factor affecting taste.

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The method of foaming with an Italian coffee machine.

This article has nothing to do with the manufacturer, nor is it a follow-up article from the last sharing meeting. It is purely a personal preference and would like to do some experiments to share.

If the coffee can be matched with meticulous milk foam, it should be a link that many people like to pay attention to. Last time I participated in the sharing of Mizuho extreme fresh milk, and I was very interested in whether the fresh milk that "tastes refreshing" could be foamed. So I wanted to try the experiment.

In the past, when I drank coffee at Captain Lu's house, I used to buy fresh milk that would be "sticky" to make milk bubbles, but I couldn't even make it clear when I drank it. (in fact, the old family name Mizuho fresh milk couldn't be played.) of course, this idea has always been in my mind. So I also think Mizuho can't beat the extreme fresh milk. However, since then, the public relations company has been emphasizing in private that the milk can stand the test and that the key to making a fine milk foam is "enough milk fat content", which is not the main factor affecting the taste.

Of course, I have to do an experiment before I will believe it; so although the PR letter stressed, in the previous sharing article, I still did not mention whether "Mizuho extreme fresh milk" can produce "fine milk foam".

Thanks to Captain Lu for the completion of this experiment! And his coffee machine!

I was still a rookie when I drank coffee two years ago, but two years later I really know how to tell the difference. Although the coffee outside tastes almost the same, it will feel like a drink. Still have to go to the captain's house to drink is the king!

After this experiment, we have studied the relationship between milk foam and fresh milk. So it is expected that there will also be "Lin Fengying" and "Fulle" pk-- and, Baojiu also seems to be very interesting, and we can also play with it. But you may not be able to finish your coffee (milk foam? )

But this kind of experiment sharing is really interesting!

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