Fresh and Natural Hawaiian Volcano Coffee-Kona Coffee cultivated by Volcano Goddess tears

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Learn first-hand about the coffee making process and various Hawaiian delicacies at Greenwell Farm in Kona Coffee area.

Excellent! Kona coffee cultivated by tears of Hawaiian volcano goddess

The volcano on the big island is the goddess of fear and love of the local residents, afraid of the goddess's anger, and her home is torched instantly, but she also loves the tears left by the goddess after anger, high temperature and thick magma, which forms a special soil after cooling. it has become one of the unique conditions for the growth of "Kona Coffee". Plants can't grow without sunshine, but coffee beans also need to be given proper shade. Hawaii, which is surrounded by the sea, because the sea adjusts the climate, the sun in the morning becomes soft through moisture, and by noon, the water vapor in the mountains condenses into fog, protecting the tree species.

There are no high mountains on the island, and the white clouds in the sky are surging with the wind, forming a sunshade that turns on and off automatically with the rhythm of nature. In the coffee country, "Kona Coffee" is like an aristocratic girl, most gently cared for by nature.

"Kona Coffee" is not a native plant of the big island. The earliest records can be traced back to 1813, when the Spaniards planted the first coffee tree, but it really flourished in the 19th century, when the bloodline inherited from Arabica, the three major coffee species in the world. she is not like the thick Italian coffee, nor the coarse mineral taste of Central and South American coffee, the combination of sour and sweet is very mild, and the aftertaste shows the aroma of fruit. People who don't like it think that "Kona Coffee" is too light, but this "fresh and natural" flavor is unique to "Kona Coffee" in the world of coffee.

UCC, a Japanese coffee brand, is no stranger to tourists. It sets up a farm in Hawaii. In response to Japan's love of Hawaii tourism, the farm is on the hillside. It is free to visit, and there are enthusiastic commentators who use English to convey coffee growing knowledge.

A pack of 100% pure Kona coffee 4oz is about $12, which is a medium-to-high price compared to ordinary coffee. 100% individual coffee beans are usually bought in Hawaii, and the farm exhibition offers a taste, which is reassuring to drink after drinking. Remind travelers that if you buy at the supermarket, remember to look at the packaging ingredients. Although some of the labels try "Kona coffee Kona", only 5% of the coffee beans may be Kona coffee beans.

DIY experience! Teach you to personally bake your own Hawaiian coffee.

In addition to buying ready-made ones on the farm, travelers also have a special option to "roast their own coffee beans", which can be arranged according to their own mood without having to make an appointment in advance. Choose the quantity and the degree of baking, and then start with the turquoise raw beans, pour them into the baking machine, listen to the sound, observe the color, and finally pour them into the wooden box to dissipate heat, all by yourself, plus intimate customer-made outer packaging. it really makes people want to make a dozen or twenty packs as a companion gift!

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