Improve the quality of your hand coffee in four directions! Hand rush must read the article.

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How to make it taste soft

In order to soften the taste, the temperature of hot water is important. Usually, coffee is brewed with hot water at a temperature of about 95 degrees, but when extracted at a slightly lower temperature (80-90 degrees), the bitter ingredients are suppressed and become a soft flavor. However, when the temperature is low, it takes some time to extract, depending on the beans may not be able to get firm, so gradually lower the temperature and find the best temperature.

On the other hand, when boiling water is used, many ingredients in coffee beans are extracted at once, so it will be bitter and unpleasant, so we cannot recommend it.

How to make the flavor rich

The hue of the taste can be adjusted to some extent by the amount of the powder, but the pulverization of the powder is mainly affected. There are three kinds of coffee bean powder, fine grinding, ground grinding, rough grinding, each has its own characteristics. If you want to make the flavor stronger, try adjusting the roughness to make it thinner. During fine grinding, the gap disappears, the hot water channel slows down and the taste becomes firm. On the contrary, if it is coarsely grounded, the gap will increase, and the passage of hot water will be faster, so it is a slight smell. In order to make the taste dense, try to be as fine as possible, but if the hot water temperature is too high, it will be over-extracted, bitterness and taste will come out, so you should set the hot water temperature lower, I guess.

Enhance the flavor of coffee

Some of them are directly related to the weight of the taste and are adjusted according to the amount of 1 cup of coffee beans. 1 cup will use about 13 grams of coffee beans, but increase the weight of coffee beans and the depth of the sense of taste, rich out. However, it depends on how the taste changes, and there is also a possibility that the taste and the amount that will be increased, for example, grinding becomes too dark. This does not mean a better increase, which is a good idea to adjust by increasing the amount a little bit.

On the contrary, by reducing the amount of coffee beans in a cup, you can turn them into a light flavor. If you are not good at black coffee, try to reduce the amount and grind it moderately.

How to enrich the taste of coffee

You can adjust it by adjusting the extraction time. Because the extraction time is determined by the amount of hot water released, it is slowly narrowed, thus increasing the extraction time will make the taste mellow. On the other hand, because the extraction time is poured in a shorter and thicker short time, it is easy to drink light. However, as these are also affected by the way and amount of the ground, for example, the taste is rich and the weight is felt, because further sometimes the richness is also adjusted to become with bitterness and reverse miscellaneous smell, as the problem will be emphasized, balance is also important.

Is it a fish? There are four things that determine the taste of such coffee, and it's fun to look for each attribute and find your favorite flavor. With reference to the above, please enjoy the difference in taste.