About the acidity of coffee
1. Arabica has high acidity, Robusta has low acidity.
two。 The acidity of washed beans is high while that of sun-dried beans is low.
3. Light baked with high acidity and low deep baked.
4. High acidity does not mean bright and low does not mean dull
5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, while slow baking acidity is soft but not properly grasped will lead to dull
6. The acidity of high water temperature is relatively bright.
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Good coffee comes from the heart of every link.
Roast Colombian model raw coffee beans from Raminita Manor, which is famous for its strictness and high quality. Even good high-quality beans should be carefully hand-selected to remove defective beans before and after baking. Under the premise of fresh roasting, good coffee should also be healthy and delicious. Defective beans not only affect the flavor of coffee, the focus is harmful to health. This is an important coffee part that commercial coffee does not make. Good coffee.
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The ideal time for coffee grinding
The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Early humans used stone pestles and bowls to grind coffee beans. Compared with bean grinders, it is said that the coffee powder produced by pestles and stone bowls is the most windy.
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