Study on Italian matching beans: why should they be matched? The relationship between the flavor and the formula of Italian coffee beans?

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The knowledge of blending coffee beans Italian blending coffee bean formula sharing

What is the spaghetti bean?

Many people like to drink lattes, and I am no exception. When I haven't come into contact with boutique coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to tasting lattes is the formula of Italian coffee beans. How to make good Italian coffee, but there is a lot of knowledge!

Why do you want beans?

1. Through each bean, different baking degree, according to different proportion, match out a characteristic coffee single product.

two。 Balance costs.

3. Make the espresso formula.

Bean matching theory:

I roughly divide the coffee beans into three categories: White, gray and black. White main fragrant sour front taste, gray main sweet base, black main back bitter end rhyme. And then according to different bean characteristics and suitable baking degree to configure. The appropriate proportion is 3:5:2. Some beans may be located in white gray or gray-black, it is necessary to experiment to get the best classification seats to achieve the perfect match.

White (sour front) light baking-Kenya, Guatemala, Yega Xuefei.. Wait.

Gray (mid-base sweetness) medium deep baking-Brazilian, Costa Rican honey treatment, El Salvador.. Wait.

Black (bitter end) deep baked-Mantenin, Kenya, Guatemala.. Wait.

Grayish black-Columbia (medium to deep roast)-bitter tail rhyme.

The Italian recipe is mainly sweet, which goes well with milk. White a little bit + gray more + black middle, can try Guatemala + Brazil + Kenya.

You can first classify the coffee beans, take the front aroma, the middle body or the sweetness of the rear rhyme, and then try it one by one.

1. Kenya AA (medium baked) + Mantenin G1 (medium to deep) + Guatemala Antigua-Flower God (very light baked)-sweet, mellow, light floral aroma, good texture and delicious. Some people report that the smell of coffee is not strong enough.

two。 Kenya AA (medium baked) + Mantenin G1 (medium to deep) + Ethiopia Yega Xuefei (water washed) (light baked)-sweet enough, mellow and thicker, light floral and sour taste, delicious. The coffee is not good enough.

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