Taiwan coffee shop four most creative coffee-conquer your imagination with your appearance!

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Creative coffee provides another kind of pleasure of drinking coffee, with a sense of surprise to be expected, an impressive selling appearance or flavor combination, and, more importantly, to test the barista's understanding and use of both ingredients and coffee. play one plus one greater than two, or even five multiplication power.

▲ Creative Coffee makes more changes in the way you drink coffee.

01

Stack FML Caf é coffee covered with cotton candy

Stack FML Caf é integrates dessert and cuisine concepts, uses natural ingredients to make coffee richer in color, and "play color" makes latte more interesting! In order to make the color jump out of the color of coffee without losing its original flavor, tests have shown that the matching coffee is not too dramatic but has its own flavor. such as vanilla, gingerbread, orange peel chocolate, toffee, cinnamon, hazelnut, fruit, tea and smallholder milk are mixed into a creative latte "Pink Girl" and "Blue Elf", pink from dragon fruit and blue from natural butterfly beans. The butterfly bean flower itself has only color and no taste. In addition to attracting the eyes and eating comfortably, the fresh aroma of the fruit itself will not cover up the original taste of coffee. And "cranberry cilantro" is made of fresh cranberry milk with espresso liquid and homemade coriander juice, which tastes like parsley and is very interesting.

▲ "Miss marshmallow" stacks clouds of pink marshmallows and jumping candies on hot milk and ends up with espresso, which bursts in her mouth as she sips.

02

ILHA FORMOSA CAF É Taiwan flavor has become a big idea.

ILHA FORMOSA CAF É, which opened two years ago on Chifeng Street, focuses on creative coffee. At present, there are 10 styles, which are added to the coffee with the taste of Taiwan in childhood memories: unified pudding, Velcro soda, noodle tea, soy milk, papaya milk, Qiqi milk and chocolate, and even the popular Taiwan mango beer, Karmalan whisky, Taiwan Beautiful White Wine and so on. To connect themselves, and even the people of this land, to the common good memories of Taiwan.

Take the signature "night sky" as an example, the unique golden clarity of Weili soda familiar to Taiwanese creates a starry sky, while bubbles give the original espresso more refreshing smoothness, and the unique sweet taste of soda also adds interesting changes to bitter coffee.

▲ espresso plus powerful soda "starry sky", clear with bubbles and champagne atmosphere.

03

My lord. Small garden rice jam challenges shallow baked beans

"my lord. The "Little Garden" was born by Yan Qiongzi, director of the Master Hotel Group, and a famous designer was invited to create the garden outside the store. planting, flowers and walls can be seen everywhere in the store, with wooden tables to create a natural and comfortable atmosphere, coupled with large floor-to-ceiling windows to introduce sunlight, the room is bright and relaxed.

▲ "Pink Love fragrance" with strawberry jam, whisky, milk with light roasted coffee, sprinkled with rose petals, light pink tone, sweet aroma, so that the coffee has become tender.

Barista Liang Shihao likes to use simple elements to adjust creative coffee that guests drink, experience, resonate, and have a high degree of acceptance, such as apple juice, rice flavor, strawberry jam, jumping sugar, and other common materials around him, have become the materials in his creative coffee. He especially likes to use shallowly roasted beans, because the flower aroma and berry notes of shallow roasted beans are obvious, whether they are flowers or fruits or berries, so they are very suitable for making interesting creative coffee. The pursuit of balance and palatability, the main body of coffee is not too heavy, so that creative coffee drink more partial to the drink, not with too heavy coffee color.

04

The creative champion of True Coffee is awesome in every cup.

What attracts the most attention of True Coffee is the variety of creative coffee created by Zhuang Hongzhang, the 2010 Asian Italian and creative coffee double champion, and every cup of coffee he designs is meaningful. For example, "Cuckoo" chooses Taipei Cuckoo as the image and uses Taiwan peach and Luoshenhua to describe the taste of this cup of "cuckoo" in the bottom of his heart with the sour, sweet and bitter love. The sweetness of peach juice combines the bitterness of Italian espresso, and the acidity of Luoshen juice skillfully blends with the fruity aroma of coffee itself to form a new sour layer. Finally, the bitterness of coffee with the highest concentration rises leisurely. Sweet, sour and bitter dance together to represent the joy of love.

▲ "Purple Fog Blossom" with fresh lavender fragrance, with the fragrance of roses, drink the lavender smoke opened before the table, add to the fragrance, bring the spring flavor of flowers in full bloom.

Another "Purple Fog Flower" is also dedicated to the idea of women, choose girls' favorite roses, lavender, milk, these ingredients are familiar, but rarely mixed, using stacking effect, the lavender cold smoke, with rose as the protagonist, rose aroma and glass covered with white smoke, visually jokingly called "Beauty and the Beast" version of the creative coffee.

The sweetness of ▲ "cuckoo" white peach, the sour aroma of Luoshen flower juice, the bitter and sweet aftertaste of coffee, just like the taste of love, and the gradual color is like pink and white azaleas.

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