What is the method of handling Blue Mountain Coffee? Only washed Blue Mountain Coffee is really Blue Mountain Coffee!

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The four most common processing methods of Brazilian coffee

Treatment mode

Since the start of cultivation in Jamaica Blue Mountain, it has been treated with full washing. At this point, Jamaicans are so smart that they will never treat the fresh fruits of Blue Mountain Coffee in different ways, which also brings exquisite and supple sensory characteristics to Jamaican Blue Mountain Coffee. As we all know, Japan is the main consumer of Jamaica Blue Mountain, not because of its illustrious background, but because its low bitter, mellow and low sour taste is more in line with the Japanese sensory appeal for coffee.

Jamaica Blue Mountain RSW No.1

R.S.W Blue Mountain Manor is located in the legal Blue Mountain area of Jamaica. The letters R.S.W refer to the 100% Blue Mountain coffee beans produced by its Resource, Sherwood Forest and Whitfield Hall estates. The average height of coffee grown in these three areas is about 1200 to 1600 meters. R.S.W is one of the highest estates in the Blue Mountain area. Because the altitude is high enough, the shady clouds that often pervade the mountains in the afternoon are very beneficial to the growth of coffee trees. Avoiding the overheated sun at noon makes the growth and nutrient absorption of coffee fruits more complete.

The ripe coffee fruits harvested by R.S.W Manor are all concentrated in Sherwood Forest's own washing treatment plant for treatment. the whole washing process is controlled by the plant manager, and small batches of R.S.W Blue Mountain Coffee are processed in small batches, which is of great help to the stability of quality.

Sherwood Forest processing plants use washing to remove the mucous membrane of coffee, unlike many Lanshan coffee processing plants that use machines to forcibly remove the mucous layer of coffee for rapid treatment, R.S.W Manor insists on not using machines to accelerate the process but chooses a more time-consuming way of washing. The excellent washing method can make the raw beans ferment moderately in a good environment, and the raw coffee beans will absorb the sweetness transformed by the mucous layer in the process of fermentation. although it takes more effort to process the coffee, it can make the coffee flavor richer and fuller.

In addition, after washing, R.S.W Manor abandoned the machine drying method, but all these shell beans were exposed to 100% sun exposure to 11% Murray 12% moisture content of raw beans, and this sun drying process allowed raw beans to undergo another transformation, making the overall aroma and consistency of R.S.W coffee thicker. Finally, the defective beans were removed by manual selection to create a perfect product.

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