Why is the aroma of Starbucks coffee so strong? Is there any coffee flavor added?

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Sometimes outside Starbucks or in department stores

It's still a long way from eating inside.

Why is the aroma of their coffee so strong?

Of course, it's not to mention it really smells good inside. I like the smell of coffee.

But why can't ordinary coffee shops have such a strong aroma?

Here are my personal reasons:

1. No hot food is served

The aroma of hot food will affect the smell in the store, so Starbucks only serves pastries and light foods, and does not allow take-out food, although in-store consumption is also one of the reasons, but it is mainly to maintain the strong aroma of coffee not to be destroyed. this is true of coffee shops that insist on quality, not just Starbucks.

two。 Non-open space

Except for some special stores, Starbucks is usually the whole building or the whole floor of the building air ventilation mainly depends on the air conditioning system, of course, the smoking area outside the odor is not easy to enter the market, the aroma inside is not easy to leak out because of the difference in the smell, the aroma can come to the nostrils as soon as it approaches or opens the door.

3. The volume of business is large enough

With many guests and more coffee, Starbucks uses a lot of beans every day because of its natural aroma. In addition to Italian coffee drinks, there are daily coffee changes every hour.

Or the activities of evaluating coffee cups or inviting guests to try them out for a long time, not only furniture and equipment, but also employees' clothes smell like coffee.

4. Clean and thoroughly

Starbucks' daily cleaning and disinfection work is very complicated. Toilets are also very clean and places with food have to be scrubbed again and again. Environmental cleaning can inhibit all kinds of odors and produce the most foul smell in the catering industry. that is, oil or soup water is less common in Starbucks than ordinary store owners, and it is not so difficult for employees to clean. In addition, the detergents used are usually odorless or slightly fragrant, and do not affect the smell in the store.

(the invisible cost of this kind of consumer is not low in time and expense.)

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If you like the smell of coffee, you can take a container or a thicker plastic bag to Starbucks and ask the staff for coffee grounds. They will definitely be happy to give you the most coffee grounds around two o'clock in the afternoon, just in time to avoid crowded time.

The coffee grounds should be dried after they are taken back to avoid mildew. The way to avoid mildew is to spread the coffee grounds on the plate and dry them in a microwave oven, or to stir-fry them in a wok. The coffee grounds can be put in refrigerators and toilets with deodorizing / wetting functions.

(you can also put it in front of your desk and smell the refreshing XD.)

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