How to distinguish between light coffee and coffee water? how to make coffee water?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Effect of Water quality on Coffee SCAA specifies the TDS value of water
Sometimes it is difficult for many people to tell the difference between the oil and the concentration in coffee.
Some people think that the concentration of coffee should be enough, otherwise it will be watery.
Some people's coffee looks very light, but it tastes smooth.
Same cup of coffee.
Some people say it's light coffee. Some say it's coffee water.
The difference should be in the degree of smoothness.
So how to distinguish between light coffee and coffee water?
Prepare four cups first.
Fill each with the same amount of coffee and water.
A cup of water is added to the coffee
The other cup adds coffee to the water.
Stir it a little.
There are two cups of coffee of the same concentration.
And then
Try to drink and see what's the difference between the two drinks in the mouth.
Which cup is more round and balanced in the mouth?
Which one tastes stronger in the first part of the mouth but weaker in the back?
Which cup is covered with oil and water?
Which cup is covered with water and grease?
If you can distinguish it carefully,
Grease coated with water. It's light coffee.
Water is covered with coffee. It's coffee water.
And then while drinking coffee,
Try to find that sense of smoothness.
So that you won't be deceived by the concentration.
Some coffee tastes strong. But it's not smooth. The taste will break.
Some coffee tastes light. But it's smooth. The smell will last.
In this way, all the light coffee will not smell like water.
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The relationship between Water quality Index and Coffee Flavor-what is coffee water and why coffee water is used
Professional coffee knowledge exchange more coffee bean information Please pay attention to the effect of water quality in coffee workshop (Wechat official account cafe_style) on coffee SCAA the TDS value of water still remember my previous article, do you mention the relationship between water quality index and coffee flavor (1) mentioned in TDS and extracted flavor? I have always been concerned about Scott Rao in The Professional Baristias Handbo
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A picture tells you what coffee water to use to make coffee tastes good! How to make the most suitable coffee water!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the effect of water quality in coffee workshop (Wechat official account cafe_style) on coffee. The reason for the taste and taste of coffee is not only the selection, roasting and brewing of coffee beans, but also the TDs of water set by SCAA. 99% of the coffee in the coffee cup is water. From this point of view, water can be said to be delicious coffee.
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