Coffee review

How to distinguish between light coffee and coffee water? how to make coffee water?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the effect of water quality on coffee SCAA water TDS value sometimes found that many people find it difficult to distinguish the oil and concentration of coffee some people think that the concentration of coffee should be enough, otherwise some people's coffee will water looks very light, but tastes slippery

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Effect of Water quality on Coffee SCAA specifies the TDS value of water

Sometimes it is difficult for many people to tell the difference between the oil and the concentration in coffee.

Some people think that the concentration of coffee should be enough, otherwise it will be watery.

Some people's coffee looks very light, but it tastes smooth.

Same cup of coffee.

Some people say it's light coffee. Some say it's coffee water.

The difference should be in the degree of smoothness.

So how to distinguish between light coffee and coffee water?

Prepare four cups first.

Fill each with the same amount of coffee and water.

A cup of water is added to the coffee

The other cup adds coffee to the water.

Stir it a little.

There are two cups of coffee of the same concentration.

And then

Try to drink and see what's the difference between the two drinks in the mouth.

Which cup is more round and balanced in the mouth?

Which one tastes stronger in the first part of the mouth but weaker in the back?

Which cup is covered with oil and water?

Which cup is covered with water and grease?

If you can distinguish it carefully,

Grease coated with water. It's light coffee.

Water is covered with coffee. It's coffee water.

And then while drinking coffee,

Try to find that sense of smoothness.

So that you won't be deceived by the concentration.

Some coffee tastes strong. But it's not smooth. The taste will break.

Some coffee tastes light. But it's smooth. The smell will last.

In this way, all the light coffee will not smell like water.

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