The meaning of cappuccino cappuccino sources, characteristics and drinking methods of cappuccino

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What is the most important feature of cappuccino coffee?

Cappuccino (Italian: Cappuccino) is a kind of foamy coffee native to Italy.

Catalogue

1 Source

2 characteristics

The difference between 3 and latte

4 drinking

5 caffeine content of cappuccino

Source

In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the milk foamed with steam. At this time, the color of coffee is like the dark brown robes of monks of the Franciscan order (Latin: Ordo Fratrum Minorum Capuccinorum), hence the name cappuccino caffeine.

Characteristics

The difference between cappuccino and latte is that there are too many bubbles. The recipe is espresso, fresh milk and foam at 1:1:1. First, pour in espresso, then sprinkle with hot milk, and pour in the foam. Many local cappuccinos sprinkle a little cinnamon, cocoa, or orange and lemon peel on milk bubbles to decorate or add flavor, all of which have been creative cappuccinos in recent years.

And lattes.

The difference between cappuccino and latte is the ratio of milk to foam.

There are more milk bubbles in cappuccino coffee than in latte coffee.

The difference in taste is that the cappuccino coffee is heavy, while the latte is lighter. Because the latte has more milk.

Drink

In Italy, cappuccino is usually regarded as a breakfast drink, while espresso is considered suitable for drinking at any time of the day.

Caffeine content of cappuccino

Average caffeine content:

240cc: 75 mg

Medium (360cc): 75 mg

Large cup (480cc): 150mg

Supply is usually calculated in terms of "shot". Usually a serving of shot is 30 milliliters, caffeine ratio: 75 milligrams. You can also choose a cappuccino with low caffeine (more than 98% of which is really decaffeinated).

Average low caffeine content:

Small cup: 3 mg

Medium cup: 3 mg

Large cup: 6 mg

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