Types and characteristics of coffee with pictures to introduce Blue Mountain, Mantenin, Brazil, cappuccino, latte

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Introduction and nomenclature of various rare coffee varieties

Whether it is the afterglow of the setting sun or the low twilight, I always hope that I can take a few sips of fragrance in the wind

Espresso. That feeling, I do not know how warm.

When it comes to coffee, everyone must be concerned about the glass fog caused by the dazzling variety of coffee on the market.

Rustling. Blanc Coffee starts with Blue Mountain and Manning. And then a cappuccino.

Latte, what is it?

Here is a little bit of the experience of the librarian. In fact, the world of coffee is mainly divided into two kinds.

One is single-product coffee such as Blue Mountain and Manning, which is mostly divided by region.

. The other is Italian coffee based on espresso.

1. Single coffee:

This kind of coffee, usually named after beans produced in a single producing area, is listed as follows

Below:

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Blue Mountain Coffee

It is produced in the Blue Mountains in Jamaica. Its caffeine content is very low, no.

To half of the coffee from other places, the unique flavor of "Blue Mountain Coffee" is similar to that of Jamaica.

The unique geographical location of the Blue Mountain area is related to climatic conditions.

In the Blue Mountains of Jamaica, there is fertile new volcanic soil and fresh air.

There is pollution. This area is rainy all the year round and there is a big temperature difference between day and night. And because of the special here.

Special geographical environment, every afternoon, clouds cover the top of the Blue Mountain, not only for coffee

The brown trees block out the sun and bring abundant water vapor, which is the basis of such a geographical location.

The taste and aroma of Blue Mountain Coffee is unique to coffee produced all over the world. Not the whole thing.

The coffee produced in every Blue Mountain area can be called Blue Mountain Coffee, only at altitude.

Only coffee grown in the Blue Mountain area above 1800 meters can be called "Blue Mountain Coffee".

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Coffee beans from the lower altitude of the Blue Mountains can only be named because of the difference in quality.

For "Jamaican Alpine Coffee" rather than "Jamaican Blue Mountain Coffee".

Because the climate, soil and air in the blue mountain area are suitable, take the same blue mountain variety.

The seedlings were transplanted to Hawaii, Kenya, Babuya and so on with similar climate.

Local, the quality produced can not compare with the real "Blue Mountain Coffee".

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Manning Coffee

In addition to the "Jamaican Blue Mountain Coffee", produced on the Indonesian island of Sumatra.

"Manning" coffee is also very popular among Taiwanese consumers.

"Manning" is actually the name of a local race in Sumatra. Indonesia

Coffee has been grown in Sumatra since the 18th century, but it has not been affected.

The attention of the world. In the 1950s, Japanese soldiers stationed there occasionally drank there.

Coffee produced in Sumatra, ask the coffee vendor about the name of the coffee, the hawker

Mistakenly thinking that the Japanese soldiers asked "what nationality are you", so they answered "Mantenin".

This allusion gives "Sumatra" coffee what more people call "Manning".

Name. Japan Trading Company was the first major customer to operate "Manning" coffee. Japan

Businessmen not only buy "Manning" coffee produced on "Sumatra" island, but also

The refined processing of Sumatran coffee is delicate in Japan.

The "Sumatra manning" cultivated by the management program has a new name--

"Golden Manning"

The "Golden Manning" made by the Japanese in the Toba Lake District, in order to ensure the quality of the products

Gold manning is harvested by hand, followed by Japanese-style meticulous processing

To improve the quality of "Sumatra manning" and let "Sumatra manning"

In addition to the full-bodied wild aroma of Mantenin coffee, there is an extra one.

Japanese elegance. Top gold Manning coffee is constantly mixed by a team of experts.

Try and work hard to make the export feel more mellow, mellow and thicker. "

Sumatra Gold Manning. Manning belongs to deep-roasted coffee beans, taste

Full-bodied, thick and mellow, suitable for sweet and bitter taste, almost no sour taste, is heavy to taste

The best choice for flavored coffee

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Brazil Coffee

The best selection of coffee beans from Brazil, a big exporter of coffee beans.

For "Brazilian coffee", "Brazilian coffee" has a strong sour taste.

With the original sweet and bitter taste of coffee, the entrance is very smooth, and with a touch of green grass

The fragrance, which is slightly bitter in the fragrance, is smooth and smooth, so that most people can take it.

I got the coffee.

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Mandeling and Brazilian Coffee

Mamba Coffee is Manning Coffee and Brazilian Coffee (Man2ba 1 or Man3ba 1)

The mix.

"Manning" is a deep-roasted coffee bean with a strong flavor, while "Brazilian coffee" is

Shallow baking, taste neutral and slightly sour, so put "Mantenin" and "Brazilian coffee"

The mixture of two kinds of beans can complement each other.

It not only has a strong taste of "Mantenin", but also has the sweet and pure flavor of "Brazilian coffee".

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These coffees are mainly in pursuit of the flavor of a single coffee bean. Different regions,

Different climates, different soils, different coffee tree species and different coffee raw bean treatments

The method will affect the taste of coffee beans.

And people want to drink individual coffee in order to drink the unique taste of different producing areas.

Tao. These coffees are usually brewed by siphon and hand brewing.

American coffee maker or French filter press, etc., the weight of a cup is about ten centimeters.

Gram coffee powder brews coffee around 120cc.

In the early cafes in Taiwan, they used Sai Feng to cook more, which was fine when brewing.

See that the clean boiled water will be sucked into the pot, and after a while,

You can see the coffee that has turned brown flows into the pot, full of visual effects.

The control of firepower and the timing and technique of stirring are the key to brewing good coffee.

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Another common way to make coffee is to brew coffee by hand, that is, to use a filter cup first.

Put on a layer of filter paper and fill it with coffee powder, then pour the hot water in a thin kettle.

On the coffee powder, at this time, the control of the thickness of the water flow directly affects the cooking.

Whether the coffee tastes good or not. Although it seems like a simple action, but the control is good or bad.

The taste of the brewed coffee is very different. Personally, I think he needs the style of the game.

Higher cooking skills.

2. Italian coffee:

He is called Italian because of the fast brewing of coffee such as espresso.

The way was invented by the Italians. And in Italy, Italian condensation is just like us.

Pearl milk tea is like or even more like the necessities of life, because they may be a

We will drink several cups every day, which can improve our work efficiency, but our pearl milk tea

If you drink one drink a day, you must die of fatness. All the coffee used in Italian coffee

Usually a mixture of more than two or three kinds of coffee beans, mainly because the Italians recognize

There is no way to have a balanced taste for a single coffee bean (partly because

As a result of the cooking method, more than three kinds of coffee beans are usually used to make the flavor.

Dao balanced Italian coffee bean formula, the vast majority of Italian coffee on the market at present

All use mixed beans.

Italian coffee is based on espresso, while espresso uses semantic.

Coffee machine, "at 8 murmur9 atmospheric pressure, use about 85 murmur95 degrees C water and 7 grams."

The coffee powder brewed about 25--30cc coffee in about 30 seconds.

There is a lot of controversy about the amount of powder, some people think that 7 grams will be over-extracted, and

It is recommended to use 14 grams. Anyway, espresso is only about 30cc.

The taste of coffee is extremely strong and strong, and a good espresso flavor can last.

The coffee made by the mocha pot can also be called espresso.

The use of Italian coffee machines is not limited.

After the boiled espresso is added with more than 100 cc of milk foam, it is made into about 150cc.

Coffee with milk, also known as cappuccino cappuccino.

When Italian coffee was introduced into the United States, in order to satisfy the psychology of American Big Brother.

The drink was also a big glass, so more milk was added, and it became now.

The streets are full of "latte", and the word latte is in Italy.

It means milk. If espresso is added with hot water, it will become what everyone calls beauty.

Coffee.

But except for coffee players, ask Americans to drink only that small cup of 30cc.

Coffee should be very unenjoyable, so their lattes are very large, even card.

Puccino has become a big cup, causing the Italians to cry out for cappuccino recently.

The cappuccino specification issued by the Italian National espresso Association

The cup cappuccino should be only 150 milliliters, of which 120 milliliters of steam should be heated

Milk is mixed with 25ml espresso; milk ingredients must at least

3.2% protein and 3.5% fat are required. Milk steam is heated to 55 degrees Celsius.

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In addition, the knowledge of Italian coffee is so deep that only one coffee powder can be used.

Waste tens to hundreds of grams of coffee beans and precious business time, coffee

Whether the thick and thin strips of brown powder are good or not, the cooked espresso will make you taste good.

Walking between heaven and hell. What's more, there are powder quantity, cooking temperature and cooking pressure.

There are many things to be studied, such as force, filling pressure channel, filling technique and so on.

Well, maybe this is where coffee is fun!

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