Introduction of Coffee Bean varieties Global Coffee varieties Coffee names

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Introduction and nomenclature of various rare coffee varieties

At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. Robusta is mostly used to make instant coffee because of its poor quality. Liberica is seldom mentioned because of its quality and low yield. The unique flavor of coffee is irresistible, and its unique flavor is loved by everyone. Here is a brief introduction to the main coffee beans in the Taiwan market:

[blue Mountain Coffee (BLUE MOUNTAIN)]

Is produced in the Jamaica Blue Mountains above 2500 feet above sea level coffee beans, is a kind of slightly sour, supple, sweet, delicate flavor of coffee; pure Blue Mountain coffee taste, flavor is light, but tastes very mellow and delicate; with aristocratic taste, is the best coffee.

[mocha coffee (MOCHA)]

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt is smooth with strong acid, good sweetness, unique flavor and chocolate flavor; it has the temperament of a lady

It is a kind of pure coffee with unique characteristics.

[Colombian Coffee (COLOMBIA)]

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

[MANDELING Coffee]

Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.

[carbonated coffee (CHARCAL FIRE)]

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

[Brazilian coffee (SANTOS)]

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.

[Kenyan Coffee (KENYA AA)]

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. It has a refreshing effect to have a drink of Kenya in the morning.

[Hawaiian Coffee (KONA FANCY)]

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

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