The difference between Australian Coffee and Italian Coffee the difference between latte and mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction and nomenclature of various rare coffee varieties
Short black is called espresso and espresso in China.
Long Black is the domestic Americano and American coffee.
Ristretto 15ml Coffee (short extraction)
Same amount of coffee, shorten the time of coffee extraction.
Reduce the bitterness of espresso by reducing the contact time between steam and coffee powder
Macchiato Macchiato
Macchiato comes from the meaning of Italian stain, adding a spoonful of milk foam to espresso.
-Long macchiato (Long Mac. Also known as tradition long mac.)
60ml + a drop of milk (step by step) + foam with a dot at the top
Short macchiato (Short Mac.):
30ml + a drop of milk (step by step) + foam with a dot at the top
Piccolo latte little latte
The meaning of "small" in Italian (fart scratching and hugging the cool building, the meaning of the boy's small ass in Italian)
The average Australian latte size is usually 220ml and piccolo is 90ml.
The beans in many coffee shops in Melbourne are lightly roasted, and it is easy to overshadow the taste of coffee by adding milk.
A small latte is suitable for people who have a strong taste of coffee.
Latte latte
Espresso with milk and a little milk foam, which is about 1 cm high
Chai Latte Indian spice milk tea
The milk soaked in some cinnamon / cardamom / ginger tastes very strong. I don't like it.
Mocha Mocha
A latte with chocolate sauce
Cappuccino cappuccino
The best choice for drinking milk foam is less milk.
Melbourne coffee is sprinkled with chocolate powder or cinnamon powder on the milk foam
Flat White
In fact, it is a latte for milk foam, which is heavier than the latte.
Babyccino
Chocolate milk with occasional marshmallow (marshmallow)
Decaf decaf
Decaffeinated coffee, but there is still some caffeine in it, it can't be without it at all.
The type of Australian milk is usually Full-cream full fat / Skim low fat / Soymilk (soy milk)
The following pictures forget which URL I saw and saved before.
.
- Prev
Introduction of Coffee Bean varieties Global Coffee varieties Coffee names
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) various rare coffee variety introduction and variety naming methods currently growing coffee beans in about 66 countries in the world, of which can be classified as Arabica, Robusta, Liberica, Arabica is currently the largest major coffee variety, accounting for about 8.
- Next
Know all kinds of coffee, beverages, light snacks, dessert coffee English names
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) various rare coffee variety introduction and variety naming methods are now engaged in coffee cultivation in more than 60 countries around the world, mainly distributed in the area between 25 degrees south and north latitudes, commonly known as coffee belt (Coffee Belt), mainly to produce Arabica varieties and Roverstad
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?