Starbucks coffee tasting theme how to taste coffee? What do you need to pay attention to when tasting coffee

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Consciously tasting coffee: the correct use and tips for the flavor wheel of SCAA coffee

Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic mellow left in the mouth, in addition, it also depends on the physical condition of drinking coffee, the surrounding atmosphere and so on. So tasting coffee is a very delicate thing, and it is also a part of tasting quality life.

Sometimes when you drink coffee in a coffee shop, you will drink semi-cold coffee, no matter how good the quality of the beans or how clever the brewing technique is, it will greatly reduce the taste of the coffee. therefore, "drinking while it is hot" is a necessary condition for tasting delicious coffee. Even on a hot summer day, you should drink hot coffee, because when the coffee is cold, its flavor will be reduced, so when brewing coffee In order not to reduce the taste of the coffee, heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.

Taste delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount, drinking coffee is not like drinking or fruit juice, a full cup of coffee, just look at it and lose interest in drinking. Generally to seven or eight full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking will not have a greasy feeling, and endless aftertaste. In addition, the right amount of coffee can moderately promote the body to recover from fatigue and clear the mind.

Coffee has different flavors, so you can't drink three or four cups in a row, like tea or cola, but the weight of a formal coffee cup is the right one. Generally, 80-100cc is the right amount to drink coffee. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee or add a lot of milk, but you still have to consider the degree of physiological reaction to increase or decrease the concentration of coffee. Do not cause greasy, palpitations or nausea, and you can make some changes in the mix of sugar to give the coffee a different flavor.

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