How to use the household espresso machine and the experience of the housewife's espresso practice course

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Espresso Coffee extraction detailed steps Italian concentration common sense

Ha ha ha ha! The first time to play really, at home can also really play with the Italian coffee machine (feel professional) Oster foam master upgrade! Look at these two smooth jets of water-they are the little tails of espresso.

Double concentrate with one click to complete! (a lazy woman can point to success without reading the instructions. Plugging in is half the success.)

This is the upgraded version of Oster Milk foam Master Italian Coffee Machine PRO, which is represented by Henglong Line. It was out of stock last year and has come out again this year. Because it is too easy to use, too convenient, the volume is too light, and the price is less than 10,000, after the cooperation, I bought a red machine (I got it before I was out of stock) and eliminated the fully automatic large espresso machine that had been used at home for five years (very big and heavy).

The camera goes back to the purple machine that was tried before.

Simply play the coffee master at home!

The foam tube of the transparent milk trough box can be moved (it can also be removed and washed). The foam tube is fed into the cup when the bubble tube is left, and it is put away to the right. A small ladder is designed under the milk trough (which can be pushed in and out like a drawer), which can be pulled out and padded up when making a small cup of espresso.

There are only three buttons on the panel, which are not complicated. The first button can be condensed at the click of the first button, and double condensed with two clicks. The second button is a small cappuccino, two clicks is a large cappuccino, and the second button is five seconds long to make hot milk or foam (adjust the foam arrow in the middle of the trough, go-- the less you turn the foam, the more you turn the foam, but I like to turn to-- only make hot milk instead of making foam). The third button can choose a small or large latte, long press to clean the coffee machine slot. The foam adjustment button on the separated milk trough can adjust the size of the milk foam and turn down to clean the milk trough tube. You don't have to worry about the smell of smelly milk in the museum (people think it's too important, so you have to be bold). The whole group can also be removed and washed, clean inside and outside.

The handle is flushed and there are single and double concentrated spoons that can be replaced.

The sink is behind the machine and can be used after it is loaded with boiling water. The sink has a handle that can be easily picked up.

After buying a new coffee machine, I found a very important problem. Because the coffee machine I tried was not a new machine, the red soft plug under the water tank had already been removed, so I had no problem using it at first. After the new coffee machine came, I made coffee the way I did before, but the water didn't come out for a long time. I thought it was not enough to fill it with water.

I took out the instruction manual for the first time and read it several times before I found that the red soft plug under the water tank should be removed! Take it off! Take it off! (I almost thought that the defective product had been returned, ha, and said arrogantly that it could succeed without reading the instruction manual.)

The spoon that comes with the coffee machine is double-ended, and one end is a spoon for scooping coffee powder.

Put the coffee powder into the handle (the coffee powder of Italian coffee will be ground finer, and the coffee powder used by American or French coffee machine will be thicker).

The other end of the spoon is a filler that presses the coffee powder. Press the coffee powder hard.

Flatten it. As for how hard and how deep to press, it depends on the coffee hand's experience to judge today's humidity and the thickness of the coffee powder.

Because I don't want to be too thick, and I'm afraid of over-extraction, so I just flatten it a little bit to make the powder gap smaller.

Then buckle the handle from the left, rotate and fasten it to the right, and then you can start selecting the button to make espresso.

When the coffee liquid flows out is a small, smooth tail, it must be delicious!

After making espresso, you can start thinking about other coffee recipes!

If you have ice cream at home, you can dig a ball of ice cream and sprinkle it with espresso liquid to make Affogato;. If you have whipped cream, you can milk the cream on the espresso liquid and turn it into Viennese coffee.

I have condensed milk at home. I will use espresso to make a Spanish condensed milk coffee (Vietnamese coffee).

Pour the espresso liquid into a cup filled with condensed milk and it is done!

Drink together after stirring! Add ice cubes to make iced coffee.

Next, let's try the effect of Oster milk bubble master cooking latte.

Huang Bo likes double espresso. I like lattes with plenty of milk, so I like the function of milk foam master (hot milk) best!

First turn the adjustment lever of the foam nozzle to the direction of the cup and let the foam outlet into the cup.

Press the latte button for the large cup.

Beautiful layers to look forward to! It takes little effort to make a cup of latte--

When the visitors come to the house, it is really honorable to present them.

You can also only use the milk bubble function to make black sugar lattes, matcha lattes or black tea lattes.

Take out the high-grade Emperor Cup matcha powder given to me by Abby and make a matcha latte!

Rinse the matcha powder with hot water first. The taste of this matcha is so fragrant and the color is so beautiful!

After having the rich matcha, use the Oster milk foam master to inject mellow milk foam.

When making milk foam, first put the milk bubble box into about 350--400CC fresh milk, press the second milk bubble button until the light flashes and then turn on, the coffee machine will automatically flush out the milk bubble and hot milk, after boiling to the desired amount, press the milk bubble button again, it will stop. You can freely control the amount of milk and the density of foam.

Wow-- the foam function is really good! It's simple, convenient and compact.

It's really enjoyable to have a drink every day.

Recently quit ice products, because drinking cold drinks (even without sugar) fat is easy to accumulate (the body grows fat to protect itself when it is cold).

I used to use coffee capsules (high consumption and high cost) or early large automatic espresso machine (cleaning is troublesome and moldy) in the morning.