Coffee review

How to layer Bailey Sweet Coffee? what's the percentage of Bailey Sweet Coffee? what's the name of Bailey Sweet + Coffee?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is coffee or cocktail? The story of Irish coffee and the authentic practice of cafes take a look at the properties of Bailey. Irish Cream, be sure to remember these two words, this attribute is important information. Two words literally mean Irish cream, but Irish Cream Ben

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee or cocktail? The Story of Irish Coffee and the authentic practice of Cafe

Let's take a look at the properties of Bailey. Irish Cream, be sure to remember these two words, this attribute is important information. The two words literally mean Irish cream, but Irish Cream itself is an independent classic liqueur.

If you only like Irish Cream as a liqueur rather than Bailey, then other manufacturers can also choose Irish Cream. For example, the following Irish Cream.

But the same liqueur made by different manufacturers will not taste exactly the same, but for most people, all brands of Irish Cream taste the same.

Of all the other answers, Bailey plus milk is almost everyone's top recommendation.

Periga milk is reasonable, but there is definitely a way to make it taste softer. It is now a common practice to make traditional cocktails with cream, such as Grasshopper (Green Grasshopper) and Alexander (Alexander), not using Heavy cream alone, but using Half and half, or half milk and half cream. I have always been Half and half when I meet a customer with Pericles milk, which is definitely better than milk alone. Pairing milk with coffee is common sense, so if you choose another liqueur for Bailey, it is definitely Kahl ú a. In the same way as Half and half, Kahl ú an alone is not the best match, and espresso with coffee nectar tastes much better than Kahl ú an alone, such as IBA's official Espresso MARTINI cocktail, which uses not just Espresso or Kahl ú a, but espresso and coffee nectar. So if you want to use Bailey with coffee, Espresso and Kahl ú an is the better way. Just now I stressed that the attribute of Bailey is Irish Cream, "Irish", Ireland, so when matching Bailey, I think of its Irish identity. The base wine for making Bailey is Bushmere, so if you want to use Bailey as a strong liquor, then Irish Whiskey Bushmills deserves it, which is a return to Baileys's Irish identity.

When I open all the APP about cocktails on my phone and search for cocktails containing Bailey, almost all spirits and liqueurs appear in some unheard of recipes, and these so-called recipes are often four or five liqueurs randomly mixed together, without considering the structure of the cocktail, no matter what flavor liqueur will appear, such as Sambuca,Southern Comfort, blue orange, green mint, banana liqueur, Malibao. Midori, wait. Will these wines taste good with Bailey? It could be.

Among the many lists, I think some are worth a try, such as Frangelico and Butterscotch (Fort Dickey has a Butterscotch liqueur), Godiva chocolate wine, Advocaat, I think there are always a lot of liqueurs in the world that we have never seen or even heard of. In other answers, someone wrote about how to use Bailey as shot. In almost all the ways of using Bailey to make shot cocktails, it is the pursuit of appearance, or that is to say, all the shot that is interesting in appearance is used by Bailey. For example, the concussion in the answer above, the use of Bailey and red pomegranate syrup drawing, you can call it any name, you can call it cerebral congestion, cerebral hemorrhage, baby blood, widow blood, whatever you like. There is absolutely no uniform name for shot that makes its appearance with Bailey. In addition to wiredrawing, you can also dilute Bailey so that it is spherical and suspended in the middle of the shot cup. My own opinion is that, in addition to the good appearance, the shot made by Bailey is not delicious. I think even the most popular B52 is a strange match. Coffee honey, Bailey and Manyi Citrus (also known as Jin Wanli), can these three kinds taste good together?

If you want to choose layered shot, I suggest using Midori at the bottom, so that the color is exactly the color of the Irish flag, which is also a tribute to the nationality of Irish Cream. In other answers, some people say that Bailey is a mixture of whiskey and cream. I think any classic liqueur has its own unique brewing technology. if Bailey is a mixture of two things, then we can all make Bailey at home.

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