How to make a good cup of coffee? 5 tips to teach you how to cook good coffee powder.

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The ratio of hand-brewed coffee powder to water-how to drink coffee powder

The right equipment

Cagulo likes the mellow flavor of the hand filter cup because it can filter out grease and sediment. The structure of hand-made filter cup is very simple, but hand-brewed coffee has also become the new favorite of high-end coffee shops. The conical filter cup is good, but Cagulo likes the flat bottom of the Kalita Wave. "the bottom is flat and the water can permeate evenly," she says.

The right water.

If you don't like the flavor of tap water, you can use filtered or bottled water instead.

Fresh coffee powder

Grind the beans half an hour before brewing. A plate grinder is ideal, but it is also expensive; it can produce uniform coffee powder to avoid coffee being too light or too bitter. As far as the manual filter cup is concerned, medium particles are the most suitable (similar to the size of coarse sugar particles).

Magic proportion

To brew 480cc (two large cups) coffee, use about 5 teaspoons (16 grams) of coffee and 480cc water.

Total brewing time: 3-5 minutes

1. When the water is heated, put the filter paper in the filter cup, then put the filter cup on the coffee cup or glass container, rinse the filter paper with hot water to remove the paper dust, and preheat the filter cone.

two。 Put the coffee powder on the filter paper that rinses through the water.

3. After the water is boiled, let the hot water calm for 10 seconds. Slowly circle and pour in hot water, just enough to soak all the coffee powder.

4. Wait for 30 seconds and let the coffee "steam". It will bubble and soften.

5. Pour water again so that the water surface is 2 to 3 centimeters above the coffee powder. Wait a little and wait until the water begins to drip out of the filter cup before pouring water. This intermittent way of pouring water helps prevent coffee from spilling. Repeat this process to make the right amount of coffee. (

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