Coffee powder is an art-how to soak illy coffee powder without tools

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The ratio of hand-brewed coffee powder to water-how to drink coffee powder

Brewing your own coffee can not only choose your favorite coffee bean flavor, rest assured to enjoy fresh, mellow coffee, the process of brewing coffee is also a great pleasure in life. However, after starting to try, many beginners often wonder why their own coffee is always worse than that of coffee experts. In fact, it is not difficult to make good coffee. The ancients said that if you want to do good work, you must first sharpen its tools, and the same is true of brewing coffee. As long as you master a few key points, you can easily brew the ideal taste of coffee.

Tip 1: fresh coffee beans

Coffee beans, like bread, taste good depending on the time they leave the roaster. Coffee beans taste best 2-3 days after baking, and then the flavor gradually decreases, and two weeks is the ideal shelf life for coffee beans. Be sure to pay attention to the baking date before buying coffee beans in order to know exactly the freshness of coffee beans. Only when there are fresh coffee beans can there be good coffee.

In addition, the packaging of coffee beans is also very important, dark, sealed and one-way breathable valve packaging is the best choice. We suggest buying about a week's quantity at a time and storing it in a cool place. If you buy more than two weeks, you must put it in a sealed package in the freezer in order to maintain the flavor of the coffee beans as much as possible. If you want to know the correct way to preserve coffee beans, they are also described in detail in another article.

Trick 2: grind and cook now, taste immediately after cooking

After the coffee beans are ground into powder, they begin to lose their taste. The best way to enjoy the original flavor of coffee is to grind and boil them.

Grinding coffee beans is also a knowledge, different bean grinder grinding powder thickness and uniformity are not the same, the flavor is naturally different. The finer the coffee powder, the richer the flavor. Some scientists have pointed out that the finer the coffee is ground, the higher the extraction rate is, the easier it is to dissolve organic acids and phenolic antioxidants.

The thickness of coffee beans should be matched with the coffee brewing utensils used.

Freshly brewed coffee is also the best time to taste, the most suitable temperature for drinking coffee is recommended at 50 Murray 70 degrees Celsius, you can best taste the flavor of coffee. It is generally recommended to pour the coffee into a warm mug or coffee cup to maintain the temperature and drink it in 10 minutes, not more than 45 minutes. Reheating or leaving it on the heat source for too long will ruin the taste of the coffee.

Tip 3: clean coffee brewers

Brewing coffee is not like making tea. A coffee pot covered with dirt will only make coffee with bad taste. Bean grinder, coffee cooking utensils should be carefully cleaned after use, if exquisite, you can also rinse with vinegar or special cleaning solution every month to dissolve the accumulated mineral impurities.

Tip 4: use good water and coffee filter paper

Water accounts for more than 95% of a cup of coffee. If the water doesn't taste good, the coffee will have a strange taste. Canned mountain spring water is the best option, if you use tap water, it is best to filter first to remove impurities. Chlorinated water is absolutely unusable, and distilled water lacking in minerals is not recommended.

Filter paper will also affect the taste of coffee, thicker coffee filter paper (such as American Chemex filter paper) can filter out more impurities, brewed coffee will taste better. If you buy a filter paper of poor quality and taste, you can first scald the filter paper with hot water to avoid affecting the flavor of the coffee.

Tip 5: pay attention to the amount of coffee and the temperature of the water

The standard powder-water ratio of coffee is 8.25g coffee powder mixed with 150cc water, which can be adjusted according to the concentration of individual preference. If the amount of coffee powder is not enough, the flavor of the brewed coffee is naturally poor.

The quality of water and coffee filter paper will affect the flavor of brewed coffee.

No matter which way you brew coffee, or which coffee flavor you like, the above five tips are the same rule for making a good cup of coffee. After reading this article, are you ready to make a good cup of coffee to your satisfaction?

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