There are three ways to teach you how to cook and drink coffee powder.

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The ratio of coffee powder to water-how to drink coffee powder ratio

Many people drink a cup of strong coffee in order to relieve stress or improve their spirits. However, no matter how good the beans are, they always feel that it is difficult to drink them themselves. They would rather spend money to buy them outside. In fact, as long as they master some small skills, they can easily brew coffee at home as good as the coffee sold by the store. Today, please come to Ke Xi Kang Jia Restaurant to supervise Ye Shihuang to teach you some common tips for brewing coffee.

ground coffee

This kind of bubble method is the simplest and most able to show the original taste of coffee, but most people ignore some small skills, do not know how to fold filter paper, stuffy steam, flush around and other methods, but let the taste of coffee to be lost.

Ingredients Coffee powder for 1 person about 15 g about 180cc, filter paper, filter cup, coffee cup, brewing pot

1 First, the seam of the filter paper, respectively, towards the opposite direction concave fold, side up side down, the purpose of filter paper more closely attached to the filter cup.

2 fold the filter paper into the filter cup, and close around to reduce the filter paper and filter cup gap, and then put coffee powder.

3 Pour hot water into a warm cup until it feels hot outside the cup. Pour out the water and place it under the filter cup.

4 Use hot water at about 92 ° C, gently and slowly from the center to the outside, until the hot water completely penetrates the coffee powder, and wait for about 30 seconds, which is called "stewing".

5 Repeat step 4 and add hot water. The coffee foam will weaken, indicating that the ingredients have been extracted and begin to flow down into the cup.

completed

This method of brewing coffee can show the original flavor, it is recommended that no sugar and creamer, in order to taste the real coffee delicious.

small step

★ Filter paper must be folded well to be closely attached to the filter cup, and can be evenly brewed so that coffee ingredients are completely extracted by hot water.

★ This bubble method is also the most personal taste, because if the amount of water washed in step 5 is heavier and faster, the taste of the bubble will be lighter and the taste will be stronger.

coffee maker

Most people think that the coffee brewed by the coffee machine will be very weak and the taste will be very poor. The reason is actually very simple, because when the water has been flowing down rapidly, the central components of the coffee powder cannot be fully penetrated and extracted, and only reach the surface of the coffee powder, so it will be very weak.

Ingredients Coffee powder for 1 person about 15 g about 180cc, filter paper, coffee machine, boiling water, measuring spoon, teaspoon

2 When the first drop of coffee is dropped or all coffee powder is wet after opening the filter cup, immediately turn off the power and steam for about 30 seconds to allow hot water to penetrate into the coffee powder.

3 Then turn on the power supply again, you can observe that the coffee drops will produce small droplets, indicating that the coffee solution has been fully saturated.

The coffee brewed by this method is recommended to be drunk pure or with sugar and creamer. When drinking with creamer, you can drink it directly without stirring, and it will have different tastes.

to compete

Good

Digging groove and stewing, let hot water penetrate coffee powder evenly, the whole coffee powder is fully extracted and evenly pasted on filter paper.

Bad

Without grooves and allowing hot water to drip quickly, coffee powder will stick thicker around the filter paper and cannot penetrate evenly.

small step

The larger the gap between the coffee powder placed in step 1, the easier it is for water to escape quickly, and it is less likely to completely penetrate the coffee powder, so be sure to let the filter paper stick flat in the filter and tap the edge of the filter to make the coffee powder dense.

siphon type

Siphon-type brewing method is the most enjoyable brewing fun, it will brew out of the taste will be stronger, but to grasp a few principles, such as the timing of stirring and brewing time to grasp the skills, but also to be able to brew a good taste of mellow coffee.

Ingredients Coffee powder for 1 person about 15 g about 180cc, siphon coffee machine, boiled water, teaspoon, wet cloth

1 Pour about 2 cups of 360cc boiled water into a round bottle, then heat to boiling with alcohol lamp.

After the water rolls, insert the funnel bottle into the fixed position, and the water will rise into the funnel bottle above.

3 until the water rises to the limit, put some coffee powder into the funnel bottle with water, and press the coffee powder slightly into the water with a spoon.

Stir the coffee powder gently with a small tablespoon until it is evenly colored and free of lumps. Allow to stand for 30 seconds.

5 After 30 seconds, stir well again with a spoon once, remove the fire or put it out, and touch the top of the round bottle with a wet cloth.

6 The coffee liquid will be filtered by the filter cloth and flow back into the round bottle below, and then shake the funnel bottle from side to side to remove it.

Siphon-style foam will be slightly lighter, it is recommended to add sugar and cream stir after tasting.

small step

★ Coffee powder is afraid of heat, if put into the funnel bottle too early, it will force out other bad tastes, and the coffee will be more astringent.

★ Steps 4 to 5 will see foam after stirring, at this time you can observe the foam color from dark to light, if the foam turns white that coffee powder has been fully extracted, and should not use a wooden spoon to stir, because wood will absorb residual coffee flavor.

★ Step 6: Use a wet rag to generate negative pressure to make coffee flow quickly to the bottom, but note that the rag is not placed under the round bottle, otherwise it will reduce the coffee temperature.

Choosing Coffee Beans

The color of coffee beans is more black and bitter, the lighter and more sour, in the middle are bitter and sour, you must choose the taste you like according to your preferences, when purchasing, the fresher the beans will be more fragrant, you can smell from the ventilation hole on the package, if you can try it, you can also bite the beans to taste it.

Coffee efficacy

1 Antidepressant and antioxidant effects

2 Protection of cardiovascular function

3 Diuresis

4 to refresh.

5 Weight control

6 Reduce Chances of Gallstones

7 Promote digestion and improve constipation

8 Increases agility

precautions

★ The maximum intake of caffeine a day is about 300 mg, so it is converted into drip coffee such as coffee machine, siphon coffee do not drink more than 375cc, filtration method such as follicular coffee does not exceed 405cc, so as not to cause excessive calcium loss, endangering health.

★ Do not drink on an empty stomach, otherwise it is easy to hurt gastrointestinal function.

★ It is not advisable to drink coffee after drinking, otherwise it will stimulate vasodilation, speed up blood circulation, and increase the burden of cardiovascular disease.

★ Do not drink coffee before going to bed to avoid insomnia.

·Do not drink coffee that is too strong, otherwise it will make people impatient and weaken their understanding.

When taking drugs, do not drink coffee at the same time, so as not to stimulate the stomach.

Coffee expert

He has been studying coffee for five years because of his interest in coffee. He went to Japan to learn coffee brewing skills and roasting methods, and tried his best to promote coffee brewing skills to break the wrong concept of coffee among ordinary people. He also suggested that when tasting coffee, smell it first, then drink it in your mouth, and use your tongue to carefully feel the sour or bitter, astringent or slippery taste.

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