Coffee review

Coffee Fusion technique Direction skills tutorial on how to make perfect Coffee Milk Fusion

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why coffee flower integration is very important? Tasty is the last word! Coffee pull repair Tip: repair refers to foam puncturing Crema whitening or whitening spots caused by changes in selection and flow rate, the state and speed of flow after foam injection

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Why is the integration of coffee flowers very important? Tasty is the last word!

Coffee flower pull

Coffee pull repair Tip: "repair" refers to a coffee pull technique that punctures the Crema according to the "whitening or whitening spots" caused by changes in the selection point and flow rate, using the state and speed of flow after foam injection. Restoration techniques are widely used in flower drawing, and they have a far-reaching impact on the works. in the course of learning, I personally summed up four methods in the process of coffee drawing, which are only for learning, communication and reference!

A tutorial on Coffee drawing skills: fusion and repair

1. When choosing a spot, don't get too close to the inner wall of the coffee cup

2. When injecting, the flow should not be too large to keep under control.

3. For beginners, it is recommended to move left and right at a uniform speed.

4. when repairing, the circle method is combined with the flow rate.

A tutorial on Coffee drawing skills: fusion and repair

Tips on Coffee pattern Fusion: "Fusion" refers to a basic skill in which foam and Espresso are distributed in a reasonable proportion according to the coffee works created to facilitate flower drawing, enhance taste and show flavor. Pay attention to the flow rate of the milk foam, the height of the flower jar, the speed of the swing, and the flow rate of the milk foam should be stable and continuous, as far as possible; after the fusion, the coffee liquid surface should be clean, the color is the same, and the white foam should not appear, otherwise it will affect the subsequent flower pattern; when merging, let the coffee liquid surface rotate in the cup to make it more mobile, and remember not to rush to the edge of the cup as far as possible. If there is white foam, continue to inject foam fusion to that place, so that the white foam can be washed under the coffee surface without affecting the effect of coffee flower drawing in the later stage.

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