Coffee review

The Coffee drawing skills of Champion Talent-Coffee Fusion skills Video course

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why coffee flower integration is very important? Tasty is the last word! Pull flower step 1 turn on the bean grinder and grind about 1822 grams of coffee beans into powder. Hold the brewing handle in hand, fill the coffee powder into the brewing handle, and put the extra coffee powder in the middle to smooth it.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Why is the integration of coffee flowers very important? Tasty is the last word!

Flower drawing step

one

Turn on the bean grinder and grind 22 grams of coffee beans into powder. Hold the brewing handle in hand, fill the coffee powder into the brewing handle, and put the extra coffee powder in the middle to smooth it, compacting with the filler.

18Murray 22g coffee beans, can produce about 30ml espresso (Espresso).

two

When the brewing handle buckles up to the coffee machine, it must be fastened and then put on the cup to connect the coffee from the coffee machine.

Before you buckle the handle to the coffee maker, remember to turn on the hot water in the coffee machine to slightly flush away the residue of the last cup of coffee.

three

Pour the milk into a sharp-mouthed steel cup and beat it with a blister for about 20 seconds. Heat the milk and shake it slightly to make the foam blend brightly.

Before using the foaming machine, the steam in the machine must be removed to prevent moisture from flowing into the milk. The machine must also be turned on to remove residual milk after use.

four

Pick up the coffee made in step 2 in one hand and the milk foam in step 3 in the other. The edges of the two cups must be close to each other, and the coffee cup should be tilted slightly toward the steel cup. Pour the foam into the middle of the coffee and blend.

Coffee and milk foam are easy to layer, so you must move faster.

five

When there is milk foam on the surface of the coffee, the hand holding the coffee shakes gently.

six

After the milk foam produces stripes, the final outline of the milk foam in front of the coffee cup can become a love.

Advanced version of pull flower

Love pull flowers to the next level

With the love flower done by the above steps, with a pointed instrument or coffee thermometer, begin to outline the girl's face lines at the front of the love, and then touch the coffee next to it to draw eyebrows and eyes.

Swan flower drawing

The more complicated difficulty of flower drawing is to shake the coffee cup and make lines of different thickness through the sharp-beaked steel cup without using extra utensils in a short period of time, so that there are milk bubbles in the coffee and coffee lines in the milk bubble. the stack of one layer of milk foam and one layer of coffee is more difficult.

It is important to note that at the beginning, the flow rate is high and low-- hit the center of the cup-- the cup is half full-- drop the milk tank-- keep the center, medium flow-- shake out the foam-- pile up the foam-- slowly push forward, pause-- raise the vat-- lower the velocity-- cut straight ahead!

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