How to practice blending when making coffee? Explanation on the fusion principle and fusion mode of coffee and milk foam

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When making espresso, it sometimes occurs that the fusion of coffee and milk is very poor, and the fusion of coffee and milk is a very key step in brewing espresso, which can improve the taste and taste of the whole cup of espresso. To a better level, it can also fix the small errors caused in the process of making espresso and milk, and through the ways and techniques of fusion. To change the overall taste of coffee.

Coffee pull flower milk fusion

Let's learn about the fusion principle of coffee and milk.

The principle of fusion

First of all, start your brain and think of coffee, milk and milk bubbles as molecular states, then the best way to mix coffee and milk is to mix the whole cup of coffee with a uniform molecular combination of coffee, milk and milk foam. In order to achieve this level, we must give the molecular binding force during fusion, and this force must be stable and continuous, so in the fusion, milk and foam molecules should be poured in a quantitative way, which is a uniform molecular combination of the molecules of the three raw materials, so that when we drink a whole cup of espresso, each cup is a uniform molecular combination of coffee, milk and milk foam. Only in this way can we give full play to the effect of each molecule and make the whole cup of espresso in the best state.

The fusion of coffee and milk

The way of integration

Now we will explain the steps of the two fusion actions by decomposing the diagram, so as to clearly understand the way of fusion.

1. At the beginning of the fusion action, put the steel cup close to the mouth of the cup, and the amount of milk bubbles should not be too much, so as to avoid breaking up the surface Cream due to the initial impact force.

2. Then raise the steel cup and add more milk bubbles to blend evenly.

3. Lower the height of the steel cup and control the amount of milk foam to make the fusion strength uniform.

4. Then raise the steel cup to do the second fusion action.

Finally, lower the height of the steel cup to the edge of the cup, and quickly remove the milk foam after the cup is full.

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