Hand flush v60 does not steam how to flush water to tell you that hand flushing is not necessarily steaming
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Methods of steaming and water injection of hand-brewed coffee data of water temperature and powder-to-water ratio of hand-made coffee
The steaming method is the mainstream at present.
But in fact, there are many ways to flush without steaming.
Share a very simple method of continuous flushing today.
As long as you control the size of the water supply.
Even if it is not steaming, the taste is still rich and fresh.
The reference variables are as follows:
► water temperature: 90-95 degrees, using high water temperature
► grindability: a little finer than the average hand punch
► cooking time: about 1-1 and a half minutes, fast flushing non-stop water
► powder / water ratio: 1:12-1:13
Observe the draught and expansion of the powder layer in the film according to the following variables
If you simulate it, it's probably less likely to fail.
► should pay special attention to the size of the water supply.
If the water is given too much, the water will flood through the silt layer and the water injection will become smaller.
If the water supply is too small and the water level does not rise, the water injection will become larger.
When the water level reaches 6-7 minutes, the water supply should be adjusted.
Keep the water level from rising until the target dose
Finally, let all the water in the v60 filter cup run out, and it's done.
Very simple and delicious non-stuffy steaming and continuous water cooking method
If you are used to steaming, why not compare the difference between the two
You will have a better understanding of the effect of steaming on flavor.
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Experiment | how long does the hand steaming time affect the concentration of TDS?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee steaming and water filling methods hand coffee water temperature and powder ratio data happen to be independent training these days, just borrow a VST concentration meter to do a test. (take advantage of the bean dryer to preheat and have nothing to do, send an article by the way.) in fact, the whole test takes a very short time, the most
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The correct steaming method of hand-brewed coffee the steps of hand-brewing coffee are illustrated to illustrate the steaming process.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder than the data first boil the water, cool it to 90 degrees Celsius, pour it into the pot slowly, and then circle outward in the direction of the clock, then the coffee powder will swell up and wait for the coffee powder to drop a few drops
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