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The difference between coffee beans and coffee powder how to cook coffee powder

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how does the thickness of coffee powder affect the taste-common grinding thickness picture the difference between coffee beans and coffee powder? ? ? ? ? ? ? ? Why does coffee made from coffee beans taste better than coffee made from coffee powder? ? ?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How does the thickness of coffee powder affect the taste-common grinding thickness picture

The difference between coffee made from coffee beans and coffee powder? ? ? ? ? ? ? ?

Why does coffee made from coffee beans taste better than coffee made from coffee powder? ? ? ? ? ? ? ? Is it because of the purity of coffee? ? ? ? ? Or is it the proportion of adding water? ? ? ? ? ? ? ? The coffee sold in convenience stores seems to be the same.

Let's talk about it first. did it ever occur to you that sometimes when you enter a cafe, you will smell the aroma of that coffee? where does it come from? It is emitted when coffee is brewed and when coffee is ground.

Freshly roasted coffee beans will bring out the aroma of coffee and take away the taste of coffee because of exhaust and oxidation over time, and the exhaust and oxidation of coffee powder will be hundreds of times faster than that of coffee beans. so it is not without reason that coffee beans taste longer than coffee powder.

Think about it! Smell the freshly ground coffee powder and the coffee powder that has been kept for a long time, and you will naturally understand why it tastes good and bad!

So this is the reason why there are cafes that advertise on-site grinding and brewing (as long as the coffee beans are fresh).

When you want to make coffee, grind the coffee beans into powder. The coffee brewed immediately before the aroma and taste of all the coffee is not oxidized is naturally better than the coffee that has been ground for a few days. As long as any material is fresh, the taste is naturally different. Coffee beans are no exception, and coffee beans should be fresh.

The fresh coffee is that he has not had too much contact with the air, resulting in the loss of carbon dioxide and the loss of aroma and flavor.

It has nothing to do with the proportion and purity of the water.

The freshness of coffee beans is about 14 days when they are not ground.

Coffee beans are ground to powder. I think there are only five minutes of freshness left.

The more fresh, of course, the more delicious, on the contrary, if the freshness is gone, it's not a good thing.

Of course, the existence of these things is still necessary for coffee drinkers.

Convenience, convenience, time.

But grind beans and make fresh coffee if you can.

Fresh coffee beans have good coffee.

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