Introduction to the characteristics of Arabica coffee beans how much is different kinds of Arabica coffee per pound

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Arabica

Coffee originated in Ethiopia, was brought to the world by the colonists during the great voyage, and gradually became the most popular drink in the world. With Skyscanner, let's take a look at the main producing areas of coffee beans and the types of individual coffee.

Coffee belt

Coffee is produced in more than 60 countries in the world. Due to geological and climatic requirements, most of the coffee producing areas are located in the tropics and subtropics between the Tropic of Cancer and the Tropic of Cancer. The average temperature is above 20 ℃ and the elevation is about 1500 meters. This coffee growing area is called the "coffee belt" (Coffee Belt). Coffee growing areas, as shown above, are concentrated in North Africa, Central and South America, Southeast Asia and northern Oceania. There are about 40 species of coffee plants, but only Arabica, Robusta and Liberica can produce coffee beans with commercial value. These three species are called "three native species of coffee". Arabica has excellent flavor, but its yield is low and it is not resistant to diseases and insect pests. It has high requirements for climate, soil and other planting conditions. General boutique coffee is Arabica. The flavor of Robusta is not as good as that of Arabica, but it has high yield, fast growth, good resistance to diseases and insect pests, and the planting requirement is not as high as Arabica, so it is often used as commercial beans. The Distribution of Arabica and Robusta in the World

Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (including parts of Yemen, India and Papua New Guinea). The main producing countries of Robusta coffee beans are Indonesia, Vietnam and West African countries centered on C ô te d'Ivoire, Algeria and Angola.

Types of individual coffee

Single-product coffee, that is, pure coffee made from a single coffee bean produced in the country of origin and drunk without milk or sugar. Strong taste, mainly named after the origin of coffee beans.

Single cup of coffee

(1) Blue Mountain Coffee is produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee together. It is very rich, mellow and smooth, with a long-lasting fruit flavor, forming a strong and attractive elegance, which is the best of coffee.

(2) Cubita is produced in Crystal Mountain, Cuba. Famous for its mellow and fragrant taste, it is a special coffee bean among island beans and is known as unique Caribbean flavor coffee.

(3) Colombian coffee is produced in Colombia. Roasted coffee beans, will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with lasting fruit aroma, sometimes nutty. Because of the right concentration, it is also used in high-grade mixed coffee.

(4) Brazilian coffee is produced in Brazil. A wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and alcohol taste is neutral, moderate concentration, smooth and special taste, mainly used for mixed coffee.

Go to Brazil and try authentic Brazilian coffee

(5) Manning Coffee is produced in Sumatra, Indonesia. With a very strong fragrance, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not prominent, but there is a strong mellowness. Most coffee lovers drink on their own, and it is also an indispensable variety for blending coffee.

(6) Java coffee is produced in Java, Indonesia, with full grains, spicy, relatively low acidity, delicate taste and good balance. It is a delicate aromatic coffee.

Go to Indonesia and try authentic Manning and Java coffee.

(7) Costa Rican coffee has excellent flavor, smooth, strong acidity, high grade and attractive flavor.

(8) Kenyan coffee is aromatic, full-bodied, balanced and delicious in acidity, excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.

Try authentic Kenyan coffee in Kenya

(9) mocha coffee is produced in Ethiopia, with small and fragrant beans, strong sour and alcoholic taste, slightly alcoholic flavor, spicy stimulation, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually.

(10) Guatemalan coffee is produced in Antigua, which is rich in volcanic soil, and is one of the most famous coffee varieties in the coffee industry. The world-famous soft, mellow palate with a hint of tropical fruit. It is rated as the best kind of coffee in Central and South America by many coffee experts.

(11) Kilimanjaro coffee is produced in Kilimanjaro, Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. The taste preferred by coffee drinkers for the first time.

(12) Kona coffee is produced in Hawaii. A rare species that can only be planted on volcanic slopes. Taste strong, mellow, and slightly with a wine aroma, moderate sour taste, very special flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

Go to Hawaii and try authentic Kona coffee.

(13) Italian coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

Go to Italy and try authentic Italian coffee

Coffee taste selection of coffee beans is a knowledge, and opinions vary, the coffee that suits your taste must be palatable, without defects, or monotonous bitterness, astringency, bitumen, grass, acidity and so on. The best way is to try more fresh coffee beans from different producing areas and be sure to find the cup you like.

Characteristics of Arabica coffee beans-Why only Arabica is often used to make boutique coffee?