A picture to learn about the common types and characteristics of coffee in cafes with a picture introduction

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Introduction and nomenclature of various rare coffee varieties

There are many cafes everywhere, but when you pick up the coffee menu, you can see the latte, cappuccino, mocha, Marchiato. How to choose a dazzling variety? What kind of coffee do you like? Look at the picture above and it will be clear!

a.

Cappuccino Cappiccino

The gentle smell of milk blooms in the coffee

Cappuccino is also a combination of espresso and hot milk and a layer of milk bubbles. The difference between cappuccino and latte is the proportion of milk. Generally speaking, the ratio of espresso, fresh milk and milk bubbles is about 1:1:1, and the taste will be dominated by coffee flavor. Milk and milk bubbles make the imported coffee smoother.

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b.

American Coffee Americano

Convenient and fast popular coffee

American coffee is made by dripping by hand, or black coffee made by drip filter coffee pot, or Italian espresso with water, which has a light taste, but retains the unique roasting aroma and bitter taste of coffee. It is made with speed and convenience, and is one of the common types of coffee.

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c.

Espresso Espresso

Truly present the essence of coffee

The most important thing about espresso is espresso (Espresso). Espresso comes from Italian, which means "fast". The principle is that the hot water is pumped and pressurized by the machine, pushing the hot water into the dense coffee powder at 9 atmospheres of 8 Mel, and the coffee essence extracted in a short time. The top is covered with a mellow, red ochre fine foam "Crema".

Because it is espresso, the various flavors of coffee will also be magnified, showing the essence of coffee. On the other hand, based on Espresso, people are fascinated by all kinds of fancy coffee.

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d.

Maggiadot Macchiato

A cloud on Espresso's head

Macchiato in Italian means speckles. If you really like the full-bodied taste of coffee, you might as well try it. Because Maggie Yaduo is spread a layer of hot milk foam on the espresso, hence the name. As for caramel macchiato, vanilla syrup is added to the marchiato, and finally covered with caramel.

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e.

Mocha coffee Caffe Mocha

Rich coffee with chocolate flavor

Mocha, the port of Yemen, is considered to be the place where coffee was brought to Europe by Arabs from Africa. It was also an important import and export base of coffee trade in the 15th century. The coffee beans grown in this area are thought to have a chocolate flavor, so the fancy coffee with chocolate sauce added to the espresso and sprinkled with cocoa powder on top of the foam is called mocha coffee.

Italian coffee with chocolate sauce on a cappuccino is called mocha, while the composition of lattes and chocolates is called mocha lattes.

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f.

Latte Cafe Latte

The clever balance between espresso and milk

Latte (Cafe Latte), derived from the Italian "coffee and milk", is generally referred to as "Latte" outside Italy, but in Italy, if you only order Latte, you will get a glass of milk, because Latte is Italian milk.

Latte refers to espresso, hot milk and milk foam ratio is about 1:2:1, can taste both strong coffee aroma and gentle thick milk, the balance of the two taste is the latte most attractive.

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Finally, let's introduce coffee Ole Cafe au Lait.

With milk as the protagonist, with the aroma of coffee

Cafe au Lait comes from French, and Lait means milk in French, and the Italian word Latte,au means in, so Cafe au Lait adds coffee to milk without a certain proportion, but it usually takes milk as the protagonist, and the biggest difference between latte and latte is that there is no milk foam, which is often translated as "coffee O'Lei" in Taiwan.

Introduction to the sources of common coffee varieties in Daquan Coffee