Coffee review

[understanding of a picture] Coffee types and prices of common coffee in coffee shops

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) various rare coffee varieties introduction and variety naming methods used to work in a coffee shop when I was young, I saw a living example that I didn't understand the types of coffee. It is said that on a sunny afternoon, a beautiful girl from a high school student came and ordered a cup of Cappucci handsomely.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction and nomenclature of various rare coffee varieties

When I was young, I used to work in a coffee shop and saw a living example that I didn't know the kind of coffee.

It is said that on a sunny afternoon, a beautiful girl from a high school student ordered a cup of cappuccino very handsomely. As a first-class service, I immediately brought coffee and delivered it. So carelessly watched her take the first sip, suddenly the beautiful girl had a bitter look on her face, and then watched him silently open three packets of sugar and add it to the coffee, stirring as if nothing had happened.

Now think about it, if only there was a coffee picture!

In order to make it easier for everyone to order coffee, here is a picture of the type of coffee that you can understand at a glance.

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Espresso espresso: espresso

People are used to calling Espresso espresso. The country of invention of this espresso is Italy, so we often call espresso espresso or espresso. Espresso is extracted by high temperature and high pressure. Espresso is usually strong and stronger, so it is often used as the basis for fancy coffee.

Espresso Macchiato Macchiato: milk foam + espresso

Macchiato is on espresso with a little bit of milk foam. Because only a little bit of milk foam, you must taste it carefully in order to feel the slight smell of milk.

Espresso con Panna Campbell Blue: whipped cream + espresso

Campbell blue is squeezed with cold whipped cream on an espresso. Campbell Blue is also known as Snow Mountain Coffee because of the snow-white whipped cream.

Caffe Latte latte: milk foam + milk + espresso

In general, in latte coffee, the ratio of coffee to fresh milk and milk foam is 1:2:1. When you see this ratio, you can see that milk is the protagonist of latte coffee. If you compare him with cappuccino, latte coffee will have more fresh milk taste. The proportion of coffee and milk in the latte is also the most suitable for making coffee flowers.

Flat White white coffee: milk + espresso

Basically, the proportion of white coffee is very similar to that of lattes, except that there is no foam in the end.

Cafe Breve: milk foam + half milk and half cream + espresso

The translation of this kind of coffee does not seem to be unified, so let's call it Brevie Coffee. The proportion of Brevie coffee is very similar to that of latte coffee, and only after drinking it can you feel the smooth and creamy taste different from latte coffee.

Cappuccino cappuccino: milk foam + milk + espresso

The difference between cappuccino and latte is mainly in the amount of milk. Cappuccino is 1:1:1 in terms of coffee, fresh milk and milk foam, while the color of cappuccino is usually dark brown in coffee, like a dark brown coat worn by a friar of the order of St. Franciscans in Italy. The name cappuccino comes from the Italian word for Cappuccino, which also means a friar of St. Franciscans. In terms of taste, it is dominated by coffee and supplemented by milk. And full-bodied coffee and dense milk foam is the most fascinating thing about cappuccino.

Caffe Mocha mocha: whipped cream + milk + chocolate + espresso

Mocha coffee is even people who do not like coffee want a taste, chocolate sweet and coffee bitter, so that the coffee bitter up, this sweet with a little bitterness is also the favorite of many beauties.

Americano American Coffee: water + espresso

Usually a cup of American coffee consists of two espresso and 30 to 470ml hot water. Because of the large amount of hot water, the appearance or taste of American coffee is much lighter. This casual and simple American coffee soon became popular as the American chain system infiltrated all over the world.

Many people order coffee, their growth is restricted, and they only order a cup of cappuccino or latte they are used to.

Now that you know the difference in the types of coffee, have you ever thought of putting a picture of coffee at home? So you can try to write a different cup of coffee at home next time. Give you a more variety and more interesting coffee description chart, so that you don't have to worry about what kind of coffee to drink!

Introduction to the sources of common coffee varieties in Daquan Coffee

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