How much do you know about the types and characteristics of coffee you often drink? Do you know which ones without sugar or milk?

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Introduction and nomenclature of various rare coffee varieties

Espresso. It is a kind of Italian coffee, which is ground directly from coffee beans and pressed by steam. One small cup at a time, it's all about speed. At the beginning, it will feel bitter, but in the end, it will have a sour taste.

American coffee (concentrated + water). Is the most basic kind of coffee, there are generally two ways: one is to use a drip filter coffee pot to make black coffee, which has a strong flavor; the other is to concentrate and add water in Italian style, which is lighter.

Caramel macchiato (concentrated + milk + syrup + milk foam + caramel). The base of the coffee is concentrated, caramel macchiato is sweet, milk and syrup are added, and the milk foam is covered with caramel.

Latte (concentrated + milk). Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. Fat friends who don't want to drink too sweet and don't want to be too bitter can choose lattes.

Cappuccino (concentrated + milk + foam). There are dry cappuccino and wet cappuccino, dry cappuccino has more foam and less milk, wet cappuccino has less foam and more milk, and the flavor of wet cappuccino is similar to that of latte.

Mocha (concentrated + milk + whipped cream + chocolate sauce). Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were collected at the port of Mocha in Yemen and shipped to Europe.

Introduction to the sources of common coffee varieties in Daquan Coffee