The difference between American and Italian Coffee how is espresso the most popular?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Espresso Coffee extraction detailed steps Italian concentration common sense

Everyone is talking about espresso, but what is it? Espresso is a specific beverage style that is & # 39; pull & # 39; from the coffee machine, which is designed for this single purpose.

You can enjoy the rich flavor of coffee. It is also used to create many different coffee drinks, from cappuccinos to lattes, and most drinks you find on the coffee shop menu.

Let's take a closer look at this powerful small cup to let you experience the true essence of coffee beans.

What is espresso?

Espresso (ess- press-oh) is a full-flavored, concentrated form of coffee that is served in the "lens". It is through forced pressure and hot water passes through very fine ground coffee beans. This process is called "shot put".

Tip: espresso is usually misspelled and rap is "KuaiBao". Without "x" in this word, you will sound like a real novice to a cafe if you include it.

Unlike most coffee, coffee has a krima. This is a reddish-brown foam that is formed when bubbles combine with the soluble oil of fine ground coffee. Klima's rich flavor and seductive espresso aroma. Usually, Klima is a sign of the right coffee, made by a skilled barista of quality, perfect ground coffee. .

The rapid extraction process of Klima and espresso gives espresso a richer flavor, a longer aftertaste and a lower caffeine content than dripping tea.

How to drink espresso

For its part, espresso measures about 1 ounce at each shot of "shooting".

Double coffee is a two-shot (also known as "Doppios"), which is more popular than single coffee.

No matter how big or small, coffee is usually poured into a steamed stuffed bun cup. These are small, often white, cups you see in cafes and restaurants, each with 2-4 ounces of espresso.

For the purpose of quality control, many cafes choose to offer only double shooting.

Other cafes also offer single shot and lungos.

Although an espresso is called "shooting", it doesn't mean drinking a glass of wine, just like you might shoot tequila. On the contrary, espresso means to sip it slowly so that you can enjoy its full, rich flavor.

A popular espresso drink

The taste of espresso makes it an ideal base for mixed coffee drinks. That's why coffee machines in the busiest coffee shops rarely stop working. Double espresso doesn't taste like a 12-or 16-ounce coffee cup filled with steamed milk and other ingredients.

The cafe menu has been rapidly expanded and developed, and there are many drinks to choose from. Many are simple changes to one of these drinks, all starting with one or two espresso espresso.

Cappuccino-A short steamed or foamed milk drink for a cup of espresso.

Latte-one high steamed milk drink and two espresso. Lattes are usually seasoned with syrup.

American Coffee-A cup of espresso with concentrated hot water fills a 6-ounce cup. This is a good substitute when you want a high drink, but still want rich flavor.

Red Eye-the final caffeine shock, this drink is a cup of coffee, on top of a regular coffee.

The standard practice of espresso what is authentic espresso