The most basic diagram of coffee whipping
Published: 2025-09-11 Author: World Gafei
Last Updated: 2025/09/11, Insert the nipple diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.

Insert the nipple diagonally into the teapot.

The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten.

Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.
Coffee knowledge
coffee brewing steps
coffee encyclopedia
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
iced drip coffee
ground coffee
hand ground coffee
Yunnan Coffee
Blue Mountain Coffee
Coffee website
drip coffee
Water Drip Coffee
Coffee Latte
ice drip coffee
Dutch Coffee
moka pot
pour-over coffee
geisha coffee
coffee bean
Huakui coffee
Flat white coffee
ICE-DRIP
Specialty coffee beans
Coffee
hand ground coffee
Yunnan Coffee
Water Drip Coffee
Coffee Latte
pour-over coffee
coffee bean
Yirgacheffe
Flat white coffee
Specialty coffee beans
Coffee
- Prev
Super simple Coffee drawing course
- Next
Experience sharing of Fine Coffee Milk foam carving skills
First, Espresso is of good quality and CREMA is thick. What? Are you saying that we can't carve that flower? should we blame Espresso for not being good enough? No, just to remind you that a good espresso is the foundation of everything.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?