Coffee review

Appreciate the variety and taste of individual coffee from all over the world.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon coffee tree is a genus of Rubiaceae in botany. Coffee trees are native to subtropical Africa and some islands in southern Asia. In the 16th and 17th centuries, through Venice

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yunnan coffee bean varieties Typica and Bourbon

Coffee tree is a genus of Rubiaceae in botany. Coffee trees are native to subtropical Africa and some islands in southern Asia. In the 16th and 17th centuries, coffee was introduced into Europe through the merchants of Venice and the Dutch hegemony of the sea, and exported to countries around the world from Africa. At present, those coffee trees are planted in more than 70 countries, mainly in the equatorial regions such as the Americas, Southeast Asia and India.

The classification of coffee trees is very complex, there are many species, diversity and varieties. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soils and different climates. Most vulnerable to frost, after hundreds of years of agricultural deduction, the main coffee growing areas, with the equator as the center, between the Tropic of Cancer, abundant rainfall, the temperature between 15 degrees Celsius, 25 degrees Celsius, this area is the so-called coffee belt (Coffee Belt or Coffee Zone).

Generally speaking, coffee is generally divided into two types according to its particle size: one is Arabica, which is highly regarded as a small fruit (grain) with obvious delicious acid. The other is Robusta, which has larger particles, lower acidity, more bitterness and higher caffeine.

Haodou Coffee integrates coffee cup testers, bean bakers and baristas to set up a professional tasting team, which is divided into three major producing areas according to the world coffee belt: Latin America, Asia-Pacific and Africa, carefully selecting the best bean sources in each region to optimize roasting, and completely draw out the aroma and characteristics of the beans themselves, so that the coffee not only has a top taste, but also presents a variety of coffee fragrance and flavor.

When tasting coffee beans, you will also be surprised that coffee can bring such a variety of charming customs.

Types of coffee beans

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