Boutique coffee espresso coffee how to drink? The perfect ESPRESSO has three characteristics!

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Challenge heavyweight fancy coffee ESPRESSO

After tasting the handsome cappuccino, the next step is to enter the highlight of fancy coffee. Dengdendenden (why is this dubbing again? ): espresso espresso, fancy coffee, the devil's drink. Learn to drink espresso, I think there is almost nothing unacceptable, after all, there is no invention more intense than espresso cooking method. Don't tell me that double espresso is twice concentrated or triple espresso is triple concentrated, which doesn't go beyond the scope of espresso cooking.

Why is espresso the devil? In fact, as long as beginners to order once to know that the explosion can be described as crazy taste absolutely make you scorched on the outside and tender inside. But there are countless good friends who have asked for espresso on my bar, and I am a defender of boutique coffee. You can't let a cup of espresso kill a potential boutique coffee lover (commonly known as a future guest), so how on earth can you avoid being bombed by espresso? First of all, we need to have a preliminary understanding of the characteristics of espresso.

There are three scary qualities of Espresso:

♦ ESPRESSO is frighteningly thick.

A normal cup of hand brew is about 150-180c.c, but the same amount of espresso is only 30c.c, which is 5-6 times stronger than hand-brewed coffee, and because of the use of rapid high-pressure extraction, espresoo retains the most coffee oil, which is the so-called crema, so this beverage is much stronger than ordinary coffee. However, this consistency has almost no comparable experience in ordinary people's life (commonly known as I have never drunk anything so strong in my life), so it is not easy to accept in the senses. Would anyone like to drink soy sauce ointment?

The ESPRESSO is so thick that it's frightening.

♦ ESPRESSO tastes so strong that it scares people to death.

It was just thick on the palate, don't forget that all the flavors have to be 5-6 times. Let's imagine: originally, some people thought it was so sour at AA in Kenya, but now it has become 5-6 times. Originally, some people in syphon Manning thought it was so bitter and thick that they could not get into it, but now it has become 5-6 times. Originally, some people found the French pressure a little astringent and unlikable, but now it has become 5-6 times.

If you are not used to drinking individual coffee, you say that challenging espresso is like a demon with a level of 8 who has to challenge Bahamut. There is no doubt that he has been sprayed in a mess.

♦ ESPRESSO is uncomfortable and frightening to death.

At the beginning of drinking espresso, it is easy to feel uncomfortable, palpitations, irritability, sleeplessness, etc., so espresso is regarded as refusing to go to another account. In fact, espresso's caffeine is not necessarily higher than other coffee, but the key is to match the amount of water you drink. After all, hand flushing or syphon still uses more water to dissolve caffeine, and the best way to eliminate caffeine is to drink plenty of water, so it's easy to drain caffeine by going to the bathroom, which is less uncomfortable. When tasting espresso, if you don't drink water, it's easier to let caffeine affect the body. In fact, it is not the fault of espresso itself, but should cooperate with drinking more water.

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