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Coffee roasting experience sharing: "Quick" beans how to handle coffee roasting training points

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting skills Collection | the purpose of coffee roasting and the characteristics of coffee beans after roasting coffee last night, I picked out a few beans that were particularly pale in color, on a whim, I took these pale beans to break them apart and smell them to see how they smell.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee baking tips| The purpose of coffee roasting and the characteristics of coffee beans

Last night after roasting coffee picking homework, picked out a few color is particularly obvious light white beans, a whim, they took these light white beans to open to see how the smell, do not smell good, a smell faint, so today to take notes, what is called "Quake beans."

Quakers, also known as "Quakers," are the roasted result of a type of immature bean that is not easily found during green bean picking operations. It is characterized by a very light white color and is not easy to color, so immature beans are usually easy to catch after baking. The reason for the formation of Quaker beans is that the uncooked beans themselves do not contain enough sugar, and the sugar quickly reacts and stops converting during the caramelization process, so they will stay in a very light coffee color (the color is almost a little darker than the kraft paper bag), and cannot be caramelized more deeply and present a dead white feeling.

Some people say that the flavor of Quaker beans does not affect the overall flavor, but I think this is just a prevarication that is lazy to pick beans by hand. After I broke open several Quaker beans last night and sniffed them, I could smell a rancid smell that was similar to the so-called earthy smell. Once such a strong and obviously unpleasant smell was mixed into the baked beans and ground together, it would be difficult to convince myself to ignore this kind of beans and drink them. If I didn't pick them out, it would be very wrong.

I was supposed to put a few pictures of Quaker beans on record, but last night they were all crushed and used to smell the smell. That's it! Next time-ha-ha

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Very cool article!