The most complete Guide to Coffee pattern how to make the simplest pattern of Coffee pattern?

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Focus on the discussion: is the coffee flower really that important?

Or coffee lovers, your regular fixes are those things that you look forward to every morning, evening, or any other time of the day. With so many parameters that affect how much you get to enjoy your coffee, many people think the art of making a good cup of coffee itself.

If you like your coffee and milk, you must have encountered a different art: latte art-charming mode, in the foam top of your coffee drink. Have you ever thought about how to do latte art in your kitchen?

Drinking coffee often doesn't work!

Baristas claim that there are two key ingredients that make a large latte: fresh coffee with the right amount of Klima and the right texture of steamed milk.

Why you can't make a latte by simply adding regular milk to your coffee has something in common with science and physics.

Have you ever thought about how to make lattes? Easy step-by-step guide to start making your own latte art. Click tweet

To make the micro-foam poured into your cup, the barista usually adds steam milk and then heats it quickly. This scientific process is called "denaturation" because it leads to changes in the physical properties of milk.

Milk is mainly composed of sugar, fat and protein. When it steams, the fat and sugar in the milk break down into smaller, simpler sugars, making the milk sweeter.

Once your textured steamed milk is ready, the next step is to pour it into your coffee cup, which involves some physics. The barista pours the steamed milk into the milk so that the milk is first excreted and then finished with foam to create the design.

. Other mistakes people make in making the art of coffee

In addition to adding ordinary milk to regular coffee, beginners will make some other mistakes when pouring lattes, such as:

Pour the milk too slowly: this separates the milk in the thrower, resulting in less milk in the drink poured into the milk and more inflatable milk left in the pitcher. This not only makes the art of pouring lattes difficult, but also gives you an uninflated drink.

Lift the pitcher from the surface of the drink during pouring: when you lift the pitcher off the surface of the drink, it will sneak the milk into Klima instead of putting it on top of Klima, forming your art.

Keep the spout of the pitcher too close to the surface of the drink: this is the opposite effect, because milk tends to skim the surface of the drink, so it does not create a pattern.

So now that you know the key aspects of pouring to make a good latte art (height, position, flow), you can try to pour your own cup.

How to make latte art

There are three basic stages in making lattes:

1. Make the perfect bubble.

two。 Pull your espresso.

3 how to make a perfect coffee flower with milk

If you like to drink your own coffee with lattes, you may not be a fan of how much they can spend. It's much cheaper to make your own product, and it's not as complicated as you think. The simplest form of latte is to mix espresso with steamed milk to form a foamy sipping paradise.

Although drawing espresso itself is very important, the builders of this skill will focus on the techniques used to steam milk. Once you have mastered steamed milk, you can think about it further by decorating it with basic coffee decorations and creating your own design.

To make a coffee drink with steamed milk, you need a coffee machine with a commercial milk steaming bar, a milk foaming pot, your choice of milk, espresso and round cups.

Keep sanitary

Todd from Whole Latte Love uses an airdrop to hold the steam because he waves his wand before using it.

Clean the wand immediately after each use and open and close the wand several times before spraying more milk. This ensures that there are no particles in the pipe. Still, that steaming steam jet can hurt you about a foot away, so when you do, tilt it and keep it clear.

STEAMING

Screenshot of how to create a coffee flower

Pour your pitcher into the bottom of the spout with milk and open the wand. Drown the wand and raise it until a few hisses can be heard. If you lift it too high, you will see a big bubble forming and it will start to sound like violent hiccups.

Personalize your coffee

MacGyver is a semi-automatic coffee roaster consisting of three wireless screwdrivers.

You can tilt the pitcher towards you and see inside. Milk should be rotated evenly. In the Whole Latte Love video, they suggest keeping the pitcher low, but as the temperature rises, raise the pitch position so that the magic wand rotates deeper in the pitcher.

Once the milk reaches about 140 °F-180 °F, turn off the wand. Some baristas just tell the temperature by touch, while others listen to the rising tone of the steam so that they know when it is finished. From there, use clip thermometers for accuracy and experiments.

Let the pitcher tap on the counter. This will disperse any large bubbles and effectively provide you with thicker bubbles. If you don't completely drown the wand, it may cause steamed milk and foam to form two different layers, which makes it more difficult to pull flowers. You can rotate around the pitcher to merge layers.

Pouring

Coffee flowers are most easily used in round bowl-shaped cups. Pour the espresso into the bottom of the cup, then add a small amount of steamed milk and whirlpool. The main aspect of pouring technology is the speed and height above the bowl. Pour in slowly and evenly at a fairly high distance. This allows milk and espresso to continue to be added. You can turn around to make sure you mix well.

The video below on Whole Latte Love is a good visual overview of the whole process. Fast forward to 1:10 in the teaching section. Baristas suggest pulling espresso before steaming milk, which is a better strategy for pouring coffee flowers, although in order to maintain the best taste of espresso, you should be ready to steam milk-the taste of coffee will become bitter 10-20 seconds after pulling. As with any new technology, you need to do some experiments to find out what works best for you.

Make the latest art

When you reach the back half of the cup, bring the pitcher close to the surface. This layer will not be included, making the difference between white foam and latte. Start from the farthest side of you, pour the foam into the cup, and then draw the pitcher towards you to form a white circle. Once you reach the other side of the cup, quickly drag the cup back to the cup and cut the circle into the heart. You can make a leaf in the same way, except that instead of creating a circle, move the pitcher with a jagged action, and then "cut" it with the stem of the leaf.

Turn on the steam

Fourth, keep moving until the milk is heated to between 65 C and 68 C (150 F and 155 F). Do not let the foamed milk reach 71 C (160 F). Ensure that:

Pay attention to the trend of your steamer and make appropriate adjustments. Some ships heat milk so fast that you need to take the milk out of the steamer about 10 F before it reaches the limit to prevent it from scalding.

Aim at small, light bubbles called microbubbles, not large bubbles. The aim is to get light foam without harming the body.

Turn off steam

Fifth, turn off the steam and remove the thermometer and wand from the milk. Wipe it off with a wet cloth.

Eddy current

Finally, give the milk a few seconds to solve so that it can have a more velvety texture and then rotate vigorously. If you notice any bubbles, hit the pitcher several times on the counter and continue to rotate for 20-30 seconds.

Stage 2. Pull coffee

You should start running as soon as you soak the milk. Each cup of espresso should contain 7 to 8 grams of ground espresso.

Tamp the portafilter with a pressure of 30-40 pounds.

Before going to portafilter, you can try to press the bathroom scale to determine how much force you need to exert. However, for most adults, this is as much power as possible that you can manage when pressing a hand.

For extra freshness, consider using a burr grinder, as it allows you to control how fine / rough espresso is ground.

Next, pull up the coffee cup. The ideal shoot should have a small cream, as well as a typical coffee flavor. Here are some tips:

The ideal shooting is within 21-24 seconds. Espresso tends to be sweeter in nearly 24 seconds.

The strength applied when tamping on the espresso ground directly affects the length of the extraction. Apply enough strength to extract espresso slowly and evenly. If you don't use enough tamping pressure, espresso will be extracted too quickly.

After that, you can pour your coffee cup or other container into a big mouth. Don't let the camera sit for more than 10 seconds before adding milk.

Stage 3. The art of pouring milk and espresso

As mentioned earlier, you need to pay attention to the height, position and flow when watering your steamed milk. Here are some tips:

The Pour Milk into Espresso begins to pour a little bit high until the glass is almost half full, then lower the pour and bring it close to Klima, causing the foam to appear.

Move from high to low to make sure you fall down at a steady speed.

Hold the cup at an angle and pour steadily. Pouring too quickly will break Klima, while pouring too slowly will cause foam to stay.

When the cup is nearly half full, start pouring at the back of the cup and move the pitcher from one side to the other with a gentle wrist movement.

. Create a leaf or Rosetta pattern:

Pour in the milk, when you put the pot from side to side until the foam appears on the surface

Continue this motion until there is a pattern

Latte Art Rosetta Shape moves sideways at the same time, slowly starting to move the pot back as well as

When you reach the end of the cup, move the kettle through the pattern in a fast straight line.

Rapid lateral movement will result in a Rosetta with many leaves, while slow movement will produce fewer, thicker leaves.

. Create a heart mode:

Pour the side of the milk into an area in the cup.

Latte Art Heart Shape

Go on until you create a big circle of Klima.

Move the pitcher forward slightly and continue pouring over the foam until the cup is almost full.

Come in and complete your heart through a fast straight line.

. Create a floral pattern:

Pour about 2-3 cm (1 inch) of milk from the bottom

Latte Art Flower Shape

When the cup is half-filled, gently shake the pitcher back and forth and move slowly back.

This will lead to the advance of flower design and filling cups.

The design works best when your wrists shake back and forth instead of your hands.

. Finally, explain

You can also consider beautifying the design with powder, mold, and milk foam, although many people would rather leave the natural form of their latte art. You can try to embellish it with chocolate, create an outline on the edge of your foam, or write a word. To write a word, you just need to dip a pointed object in your drink cream, and then add some dyed cream to paint your design.

Now you know how to make coffee art. However, it takes time and practice to master the art of pouring lattes.

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