HARIO V60 hand-made iced coffee making teaching don't you know that iced coffee can be brewed with hot water?

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The difference between cold coffee and cold coffee which tastes better, cold coffee or cold coffee?

HARIO V60 ICE COFFEE MAKER, promise you a cup of delicious iced coffee! Teaching of hand-made iced coffee

Hot summer, how can there be no iced coffee! This tasty iced coffee pot based on HARIO V60 glass filter cup is definitely a hand-brewed coffee prop that can't be missed this summer! Convenient and fast, drink with rush, do not need to wait for a long time, while taking into account the visual beauty. And it has the characteristics of sharing ice and heat, so it can still be used in winter. According to the experience of the uncle's actual use, the iced coffee brewed in this way is excellent in aroma and taste, and should be included in the standard way of making a single iced coffee in a coffee shop.

The HARIO V60 Glass Iced Coffee Maker (VIG-02) has three parts, with coffee spoons and filter paper.

HARIO V60 savors the combined appearance of an iced coffee maker with tapered filter paper stuffed with ice in the middle.

Chilled inside to retain the aroma, allow you a cup of delicious iced coffee!

The method of adding ice directly to the inside is often called "internal shrinkage", but because the ice melts, it will cause a change in the concentration of coffee, so indirect cooling is sometimes used. This method is called "external shrinkage". Shrinking in can affect the concentration, while shrinking outside is more time-consuming, so a single iced coffee is not the main option in many cafes, and sometimes iced coffee is used instead. Therefore, summer drinks are almost dominated by Italian coffee, which has an advantage in terms of concentration. So to put it simply, when using this HARIO V60 taste iced coffee pot, you can easily get a cup of delicious iced coffee by extracting the coffee with high concentration, letting it flow through the ice cubes and cooling down. And the aromatic molecules in the coffee will also be retained in the liquid during the rapid cooling process, and the more obvious aroma can be felt at the entrance.

You can use the included coffee spoon to measure coffee beans and coffee powder, as well as props such as HARIO stainless steel electronic scales, which will be more accurate for the establishment of brewing structure.

Coffee is the driving force to make life better.

Before introducing the cooking parameters, let the uncle talk nonsense first, and someone may ask, "Why bother?" Just find a glass pot and fill it with ice. " Yes, it is, but it is not good-looking, senseless and refreshing enough. Or, when you want to make a cup in this way, use this group of HARIO VIG-02 in front of the guests to make sure the visual effect is full. Remember, what you sell in a coffee shop is not coffee, but a microcosm of a good life. Coffee tastes good is only a basic requirement, more in decoration, cups and plates, music, packaging, service and other small details.

. Coffee powder 24 grams, grinding thick and thin Fuji bean grinder scale 4.

. Set the temperature of the hand kettle to 90 degrees C.

. 150 grams of ice

.Haro stainless steel electronic scale

.02 unbleached filter paper

V60 glass filter cup exclusive silicone protection ring, uncle also saw it for the first time!

Before officially starting to make iced coffee, there is another thing that attracts the uncle, that is, there is a silicone protective ring on the V60 glass filter cup! This is something I haven't seen before. Its function is that when you need to use this pot directly as hand-made hot coffee, you must remove the filter with ice in the middle, so that the upper edge of the filter cup will be in direct contact with the lower glass pot, causing wear and tear problems. With this silicone protective ring, you don't have to worry about this problem, and it also has an anti-skid function, so it won't slip around when the filter cup is upside down. But because it is also transparent, it is not clear in the photo, and the uncle did not specifically remove it.

Start cooking!

. If you have a habit of soaking filter paper, you are advised to pour filter paper with "cold water" first, as this can keep the filter cup and glass pot at a lower temperature. Well, I stole the trick from Wang ce. )

. Pour 150 grams of ice into the central ice container and put on the filter cup.

. Pour 24 grams of coffee powder into the filter cup, gently pat it with your hand to smooth it, and return the electronic scale to zero.

. First of all, the injection of 90 degrees of hot water about 30 grams, began to steam, using the timing function of the electronic scale, steaming time about 30 seconds.

. Then circle evenly and slowly with fine water until the total water reaches 200 grams.

. Let the liquid in the V60 glass filter cup drain, and then remove the filter cup for a total time of about two minutes and thirty seconds.

. Pick up the coffee pot with an ice holder and shake it in a circle so that the coffee liquid touches the remaining ice cubes evenly again until the pot is foggy.

After brewing, you can get about 320 milliliters of iced coffee and a little ice cubes as the ice melts. The concentration is moderate and the temperature is colder, and the uncle likes it. However, if you want to rush out of friends with a thicker taste, in addition to increasing the weight of coffee powder, it is also a good way to cut off water once in the middle of the water injection process.

However, if you want to brew more coffee at one time, the uncle does not recommend it, because the capacity of the central ice holder is limited, and the ice cube of 150 grams is almost the limit, even slightly to the lower edge of the filter cup. When the injection of hot water exceeds 200 grams, the cooling effect is not so good.

In addition, it is recommended to use coffee beans like "Kenya AA", which taste thick and sour with red wine or rich fruit acid, to make sure you can't stop your thirst!

This time we use shallow roasted coffee beans from Kenya's AA, which are bright sour and thick in texture.

Jerry Chang is currently a flight attendant in Hong Kong Airlines, a coffee quality appraiser for SCAA & CQI Q Grader, a professional diploma in photography creation from the Chinese University of Hong Kong, and a coffee columnist. Fan page: "empty Coffee Tour"

The HARIO stainless steel electronic scale adopts USB charging design, and the Blu-ray display screen allows the user to clearly distinguish the data. The maximum scale weighs 2000 grams and the minimum scale is 0.1g. At the same time, it has both weighing and timing functions.

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