Costa Rican Tobush Manor Honey Coffee Ice drop tutorial on how to drink Costa Rican Coffee

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Introduction of Costa Rican Coffee producing area _ taste of Costa Rican Coffee Bean Manor

Product name: Costa Rica TABLON Kadu Aimi treatment of Towbush Manor

(Costa Rica Finca Tobosi TABLON Catuai Honey)

Flavor description: soft aromas of fruit, almonds, vanilla and walnuts

, mild and sweet, meticulous taste, smooth and full taste

Award winning record:

Grupo Los Grande de Copey S.A. Finca Don Antonio Manor under the Group

No. 1 Costa Rica COE in 2017

Country of origin: Costa Rica (Costa Rica)

Producing area: Tarazhu (Tarrazu)

Manor: Torbush Manor (Finca Tobosi)

Variety: Catuai

Altitude: 1600 m

Grade: SHB micro-batch

Treatment: honey treatment

Harvest time: NumberA

Introduction:

Grupo Los Grande de Copey S.A. (Hacienda Copey) Group established in 2011

It has three main estates, Hacienda Copey, Finca Tobosi and

Finca Don Antonio Manor. Finca Tobosi Manor is located in Costa Rica

San Jose, the capital, is a 2-hour drive south of the capital, owned by the Jorge Bernes family in 2010.

Jorge Bernes, who comes from a coffee family, has been growing coffee since his grandparents.

One of the first coffee growers in the Tarrazu region, who apparently inherited the legacy of his grandfather

Coffee planting genes. The average elevation of Finca Tobosi Manor is between 1500 and 1000.

Between 600m, there are Red & Yellow Catuai, Villasarchi, Geisha.

The land area is 23 hectares. The other estate, Hacienda Copey, is located in Dota de Copey.

The relatively large land area is 90 hectares, and the elevation is between 1900 and 2, 000 meters above sea level.

It is similar to Torbush Manor, except that the producing areas are different and the microclimate is particularly different. It is worth mentioning that

Grupo Los Grande de Copey S.A. (Hacienda Copey) Group founded in 2011

Another estate, Finca Don Antonio, won the first place in the Costa Rican COE competition in 2017.

Under the competition of many contestants, it is no accident that we can achieve this result, which means that we have a solid foundation.

Finca Tobosi Manor distinguishes honey processing technology, unlike other manors, his

The distinction of honey treatment technology is as follows:

White honey (White Honey) (keep 50% pulp)

Yellow honey (Yellow Honey) (retain 60% pulp)

Red honey (Red Honey) (retain 80% pulp)

Black honey (Black Honey) (retain 100% pulp)

Due to the unique honey processing technology, this microbatch comes from the Tarrazu Tobush Manor.

(Finca Tobosi) Kadu Aimi treatment Flavor description: soft aromas of fruit, flowers, almonds,

Vanilla, walnut, mild and sweet, meticulous taste, smooth and full taste.

Ice drop Costa Rican coffee

Materials:

25.5g coffee beans treated with Costa Rican honey

Frozen cranberry 32.4g

Ice water 580g

Equipment:

Manual bean grinder

Ice drip kettle

Production method:

Grind the coffee beans, pour the coffee powder into the filter cup, place the special filter paper for ice drop coffee, crush the frozen cranberries, put them on the filter paper, and add ice water to begin to extract the coffee. The extraction time is about 4 hours.

The extracted ice drop coffee should be placed in the refrigerator for 2 days, so that the coffee and cranberries are fully mixed and fermented, and the flavor will be better.

Taste test:

The grape flavor is strong, the coffee flavor is light, the fruit flavor is obvious, there is no sour and bitter aftertaste.

What are the characteristics of Costa Rican coffee beans? varieties of coffee beans in producing areas