How about meeting boutique hand-made coffee Vietnamese coffee beans in Vietnam? What kind of coffee beans to buy in Vietnam

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If you think you can only drink sweet coffee in Vietnam, you are wrong! The Workshop, from Ho Chi Minh City, insists on selling only the hand-brewed coffee loved by coffee addicts, trying to give full play to the difficult meaning of coffee beans, maximize the ideal value of coffee, and let people experience a journey of amazing taste buds.

Brewed with a unique filter cup, add ice, milk and syrup to the coffee, sweet flavor has become a unique coffee feature of Vietnam, so that many people can immediately remember the time of traveling there. However, such distinctive coffee may be a novel taste bud experience for travelers, but it may not be enjoyable for coffee lovers, because a cup of seasoned coffee has confused their potential desire to taste the pure flavor of Vietnamese coffee beans.

Located in the city center of The Workshop, the coffee shop is located in the second floor area of French colonial buildings. Stepping into the building, peeling brick red tiles, winding up the stairs of the old apartment, the strong retro style is like returning to Vietnam in the past. Up the stairs, into the The Workshop, the huge tall space, with fashionable industrial style buildings, the central bar is a hand-brewed coffee area, so that people who come here can enjoy the coffee brewing process.

Tran, the manager and partner who greeted us with a smile, shared that they would open a coffee shop with professional hand-brewing coffee with the founder because they thought that there was not a coffee shop with texture in Vietnam, and people were used to drinking coffee mixed with milk and syrup, forgetting how to taste the original flavor of coffee beans, so they wanted to create a place to return to pure coffee. So that people can drink the simplest black coffee and taste the taste changes brought about by coffee beans.

Because of the emphasis on the quality of black coffee, The Workshop insists on using self-baked Vietnamese coffee beans and changing the types of coffee beans in one to two weeks to ensure the freshness of the coffee.

In addition, every employee has been trained in professional coffee brewing for 3 to 4 months, hoping to create a high-quality experience, from ingredients, brewing to tasting.

In addition to selling high-quality black coffee, The Workshop also offers a variety of Italian dishes and breakfasts suitable for round-the-clock tasting.

Tran also stressed that The Workshop was founded to bring local people the most different Vietnamese coffee, but also to understand the ever-changing taste of black coffee, so that excellent boutique coffee brings a new wave of local taste.

The Workshop

Add 27 Ngo Duc Ke, District 1, Ho Chih Minh City, Vietnam

Tel + 84-28-3824-6801

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