What steps does it take to make a good cup of coffee by the beans to decide how to make the coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Single boutique coffee beans _ coffee brands in boutique coffee producing areas _ types and classification of coffee beans

A good cup of coffee is decided from the production of beans.

Harvest, post-processing, baking curve, brewing principle

The deduction of coffee science, extracting the aroma of coffee with changing levels.

Full resume of 50 kinds of boutique coffee beans from all over the world

Raw bean producing area, post-processing method, baking data analysis, cup tester's flavor description!

A good cup of coffee is determined by the production of beans, the most complete coffee roasting resume.

From the bean hunter's boutique coffee beans, the bean baker's perfect baking curve, to the barista's superb brewing skills

Coffee beans are ever-changing, and only those who know the most about coffee can release its perfect essence. Coffee also shows different flavors due to collection, production, baking and brewing, and the temperature difference of several degrees greatly affects the texture of the finished product. From the full resume of coffee beans, coffee roasting techniques, coffee brewing equipment introduction, coffee cup testing to classic coffee brewing guidelines are all included, coffee novice, experts will use the practical coffee roasting.

[the process before roasting of raw coffee beans], the key to affecting the flavor and taste of coffee

Coffee cherry to coffee raw beans have to go through many complicated procedures, from planting in coffee producing areas, harvesting methods, various post-processing methods, to grading and trading, each link determines the quality of a coffee bean!

Coffee [roasting flavour]! Is the coffee you drink floral, fruity, or wine?

It turns out that a seemingly small coffee bean can produce ever-changing aroma through shallow, medium and deep roasting.

The front, middle and back stages have different charm. With professional baking experience, you can understand the flavor turning point of coffee, accumulate a period of tasting experience, and cultivate the intuition to identify fragrance!

[the science of baking beans], release a charming aroma!

There are only principles but no rules for baking beans, and the temperature difference of several degrees will greatly affect the finished coffee. From the water content and density of raw beans, the baking temperature of the beans, the temperature and time of the first explosion and the second explosion, as well as the temperature and time of the beans, we can see the temperature changes from the baking curve to create a coffee aroma with a similarity of 99%, and perfectly replicate a cup of coffee.

Through the flavor radar map, the sour, sweet, bitter and mellow aroma of coffee beans were analyzed.

Coffee beans that look the same in appearance produce unexpected flavor through different roasting and brewing methods. This book records the cup tester's professional score for each bean aroma and explains the coffee flavor in a scientific way.

2017 Coffee Bean purchase Price-introduction of Coffee prices in various countries