The difference between fancy coffee and single coffee what is the difference between fancy coffee and single coffee

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We can often see single coffee or fancy coffee, or even blended coffee, many people may be confused, so, what do these mean?

Today, I will explain in detail the difference between these coffees. If you see the name of a European country on the coffee list, such as Italy, Vienna, Ireland, etc., it is not a single-serve coffee. Because continental Europe doesn't produce coffee. This is the category of fancy coffee.

Espresso espresso

Italian espresso, which Americans call "Espresso", is a kind of coffee that is extracted quickly through coffee powder by high-pressure water vapor. How to taste espresso? Look at the color, evenness, thickness and extension of crema; smell, caramel, nut, chocolate, etc.; taste the sweetness, acidity, mellowness and finish of coffee, especially pay attention to the concentrated "bitter sweet" taste of Italian style.

Fancy coffee

The so-called "fancy coffee" means that various seasonings are added according to different proportions on the basis of espresso, which is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa). Such as: milk, cream, chocolate, ice cream, all kinds of wine, fruit juices and so on. Such as cappuccino, latte, mocha coffee, Viennese coffee, Irish coffee, Machi Yado coffee and so on.

Fancy coffee Why espresso is more suitable for mixing with other substances called fancy coffee?

That's because espresso has a thicker texture than water-drop coffee and contains more dissolved matter per unit volume than water-drop coffee; supply is usually measured in "shot". Espresso is chemically complex and changeable, many of which decompose due to oxidation or a drop in temperature.

A feature of properly brewed espresso is the presence of coffee fat (crema), a reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Coffee fat has a combination of emulsion and foam colloid, so it is not surprising that it is easier to combine with ingredients such as milk, which are commonly used in fancy coffee.

Fancy coffee Latte (latte)

It means "milk" in Italian, so ordering a latte in Italy will only give you a cup of milk, not coffee. Some cafes in China also have flavored lattes, such as matcha lattes and purple potato lattes. Remember, they don't contain coffee.

Fancy Coffee Combo Blue (Espreesso Con Panna)

Espresso is Italian condensed, Con means "and" in Italian, and Panna means whipped cream. As the name implies, Campbell Blue is "Italian concentrated and whipped cream", which is a good choice for ladies who like cream and want to experience the taste of strong coffee.

Fancy Coffee Marchiato (Espresso Macchiato)

Macchiato in Italian means "imprint, imprint". Add 2 tablespoons of milk foam to Italian concentrate, which combines dense and delicate foam with concentrated, strong coffee flavor and strong foam flavor, colliding with your taste buds Most people can't stand the taste, so Starbucks improved it, increasing the amount of coffee from 30ML to hundreds of ML and adding caramel to caramel macchiato, or "sweet brand".

Fancy Coffee Avogado (Affogato)

The Italian word for "inundation" means to pour concentrate on an ice cream ball and drown it. It is not only visually attractive, but also a delicious coffee that is popular with ladies in summer.

Fancy coffee Caf é au lait (Ole Coffee)

French latte, French (Caf é au lait) means coffee with a lot of milk.

The difference between Oulei coffee and latte (Italian) is that it requires milk and espresso to be poured into the cup, or more accurately, into a large round bowl above 300ml. Coffee and milk meet immediately, reflecting the feeling of comfort and freedom. In France, this kind of coffee, which is filled with a lot of milk, is a good companion for breakfast, and it is perfect to match it with Kochong bread.

Fancy coffee Flat White fragrant white

It has not been decided whether it was invented in Australia or New Zealand. It has just been translated as "Xiaobai", "Pingbai" and "Australian White" in China. After it was introduced into China by Starbucks, it was translated as "fragrant White". Compared with the ordinary latte, its foam is thinner, the foam is more delicate and smooth, and the coffee tastes heavier.

Fancy coffee area is divided into white coffee Flat White and latte LATTE, Cabo Cappuccino

Deaton Pigot, chief barista of Australia's Toby's Estate Cafe, once called Flat White a "wet cappuccino", while the New York Times called it a "small latte". Levi Hamilton, a barista at Workshop Espresso, thinks both claims are wrong.

"the real difference is the foam on the coffee. Cappuccino translates to "foam hat", so cappuccino coffee has very thick milk foam. On the other hand, the Flat White has only very thin foam, so it is more delicious and flat. " According to wiki, it is a kind of latte art, similar to cappuccino and latte, but different.

Cappuccino (one 180ml) or like latte (one 200ml), single espresso

Flat white (one cup of 200ml) is based on two servings of espresso, and in some places esp will be extracted for a longer time, two portions of Ristretto (Ristretto:1:1 's Espresso)

Fancy coffee Piccolo Latte (Piccolo)

The cup used to extract espresso from 20ml or so is about 100ml. The cup used in Flat White extraction of espresso about 30ml is about 175ml. Latte extract 30ml espresso, the cup is about 225ml (usually not more than).

Fancy Coffee Vienna Coffee (Einspanner)

The difference with Herbalife blue is that it contains more liquid coffee, which is concentrated with hot water and a small amount of sugar; it is called Viennese coffee in China, but when you go to a cafe in Vienna, you can't find Viennese coffee. Looking up a lot of data, you find that the closest thing is "driver coffee", which is a story about a coachman, and Einspanner means "one-headed carriage" in German.

Fancy coffee American coffee (American Coffee / Americano):

Espresso with lots of hot water-hot American style

Espresso with lots of ice-iced American coffee

Fancy coffee Irish coffee (Irish Coffee)

Add whiskey to the coffee and put cream on top.

Irish coffee is a kind of coffee with wine, which feels a little different from orthodox coffee. It is made by mixing hot coffee, Irish Whiskey, cream and sugar. The cup that holds it is also quite unique, often using a heat-resistant cup that resembles a goblet or a beer mug. There is a touching story behind the coffee, which is said to be the inspiration of a bartender who fell in love with a stewardess.

Fancy coffee Vietnamese coffee (Vietnamese Coffee)

Put the minced coffee in a special metal bubble filter, pour it into boiling water and let the coffee drop into the cup. When the coffee is finished, add sugar or condensed milk to everyone's taste and stir it. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee, which people drink mainly in winter, is made by putting the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.

Fancy coffee Turkish coffee (Turkish Coffee)

Turkish coffee is the ancestor of European coffee. It was a great honor to drink a cup of Turkish coffee in the past. Turks drink coffee will not filter out the coffee grounds, nor add any milk or companion, but will put sugar when brewing coffee, isn't it unique? Oh, the rest of the coffee grounds can also be used for divination.

Fancy coffee mandarin duck (Yuanyang)

Half coffee and half milk tea, original in Hong Kong.

The five most common fancy coffees

Single coffee SIngle Origin

"single coffee" generally refers to a single style of coffee beans produced in a single country or producing area. It can be likened to a coffee solo. Such as the manor series of cafetown brand: Medellin, Colombia, Yegashafi, Ethiopia, Costa Rica, Brazil, etc. This is a kind of pure coffee made from individual coffee beans, because each country or region has its own climate, soil and natural environment, so the coffee grown has its own characteristics. By tasting "individual coffee", you can understand the characteristics and flavor of coffee in a country or region.

Generally refers to a single style of coffee beans produced in a single country or producing area. For example, Qianjie Coffee Brand Series: Colombia, Medellin, Ethiopia, Yega Sheffield, Costa Rica, Fica, etc. This is a kind of pure coffee made from individual coffee beans. Because each country or region has its own climate, soil and natural environment, the coffee grown has its own characteristics.

By tasting "individual coffee", you can understand the characteristics and flavor of coffee in a country or region. Generally speaking, the capacity of a single cup of coffee is about 120ml-250ml, and it will be served with a bag of sugar and a milk ball or a small cup of whole milk.

It is important to note that if you see the name of an European country on the coffee list, such as Italy, Vienna, Ireland, etc., it is not individual coffee. Because coffee is not produced in continental Europe. These are the category of fancy coffee.

SOE, it's SIngle Origin espresso.

For example, AA in Kenya, NARINO in Colombia, etc., use a single coffee bean to make espresso, while espresso can also use boutique coffee beans, commonly known as "soe".

Mix coffee

Blended coffee refers to the coffee beans that are relatively balanced by several types of coffee according to their respective characteristics and taste, such as mamba match, blue mountain match, diamond match and so on. Blended coffee is essential because all fancy coffee is made from blended coffee beans, while European coffee brands with a history of more than a century actually sell blended recipes.

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