Coffee pull flower tutorial video | Coffee pull flower chrysanthemum pattern instructions

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Focus on the discussion: is the coffee flower really that important?

-step1-

[concentrated production]

Weigh the coffee powder

The amount of Espresso powder in a single serving is 7 to 10 grams of coffee powder, and the double serving is 14 to 20 grams. According to the maximum powder capacity of the powder bowl and the formula of the coffee shop, we usually use 20 grams of powder to concentrate 40 grams.

-step2-

Cloth powder

Swivel cloth up and down gently: slap cloth powder method:

-step3-

Pressing powder

Beginners often fail to master the strength, but the pressure of coffee cakes is uneven.

1. The act of leveling with mild strength, that is, the powder hammer and the powder bowl should be parallel.

② leveling is the real pressure action, efforts to make the surface of the coffee cake smooth, will not fall from the powder bowl

-step4-

Extraction concentration

Apply a pressure of 9 and brew espresso in 20-30 seconds.

1. Too rough grinding: if the flow rate is too fast, more than 60 milliliters of coffee liquid may be extracted in less than 20 seconds; the concentrated color is light yellow, the texture is thin, and the maintenance time of oil is very short; the taste is high acidity, simple taste and heavy water feeling.

two。 Over-fine grinding: the flow rate is very slow, more than 30 seconds of extraction time, can not extract more than 50 ml of coffee liquid; the color is dark brown, thick; taste bitter, irritating. After the extraction, "a depression of water" is likely to appear on pressed powder, because the water can not pass smoothly through the powder layer and is silted on the surface of pressed powder.

-step5-

Beat milk foam

What kind of milk foam is qualified milk foam?

One: the milk foam is delicate, long-lasting and not easy to defoaming!

Second: after hitting the milk foam, the surface of the milk is as smooth as a mirror, such as a mirror reflection.

Play milk foam | four criteria for making dense milk foam. How to solve the problem of layered milk foam?

-step6-

Pull flowers

(the following tutorial source: coffee wet)

Coffee pull chrysanthemum pattern one:

The small flow rate is measured along the cup wall and injected to form a guide line.

To be injected at a uniform speed to form a whirlpool, the composition is close to the center point

Flow increases, sinking patterns, forming chrysanthemums.

Video source: coffee wet

Coffee pull chrysanthemum pattern 2:

Milk foam slightly dry, upward injection, segmented equal volume

Rotate the cup, precise angle, control spacing

Midpoint injection, sinking pattern, forming chrysanthemums.

Video source: coffee wet

Coffee pull chrysanthemum pattern 3:

The injection merges to form a whirlpool, following the guide line and swinging left and right.

The coffee cup is slowly righted, and the pattern is formed according to the amount of injection.

Flow increases, sinking patterns, forming chrysanthemums.

Video source: coffee wet

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