Three things about baked beans (4)

Two or three things about baked beans (IV)

What would happen if you used that taste map to determine taste?

1. The tongue is divided into four sections, which means that each section can only taste 1/ 4 of the taste, and it is a single taste, and it cannot taste the other 3/4. Equal whole flavors are cut into quarters of separate blocks. Four quarters equal 1/16. That is to say, a complete taste, after being analyzed by the taste map, only 1/16 of the taste is determined.

2. Taste maps can lead you to believe that the areas on your tongue are directly responsible for taste. Thus, only the taste itself can be tasted, and the memory associated with the taste cannot be associated.

3. Taste is memory, taste buds don't remember taste, it's the brain that remembers taste. Memory is habitual or coercive. The taste that is not in memory is not drunk. Taste maps disconnect memories from actual tastes. That is to say, forcing one's taste to drink [acid] in the so-called [acid] block, this coercive behavior will become a memory, and the coercive memory will form a habit, only drinking [acid] memory in the [acid] block. This memory is transmitted back to the brain, and the brain determines that the taste of the drink in the acid block is sour. And drink it, drink it. This [sweet, sour, bitter and salty] is a memory that forces learning to cause paranoia in the brain's judgment.

4. The cut taste block cannot feel the taste] flow path and change, that is, the taste is frozen. Another way of saying it is that the taste is [dead]. The taste is dead.

This explains why many people only drink the taste they want to drink and can't drink the taste they don't want. Smoke, smoke, smell, heavy astringency, oily smell, raw smell. Grass smell. Acidity of chemicals (sulfuric acid, nitric acid, etc.), soapy smell, bitter taste of decocted herbs, rubber smell, smell of pot bottom, choking smell of wet wood burning, salty taste, etc. He may not be able to drink these bad tastes, but he may be able to drink all the tastes reported by the cup test.

People who learn the same taste map system will drink the same taste in the same area, which is a common language for them. This common language actually came from the eating habits of a certain ethnic group in Europe, and this habit was patterned and simplified, and it was transferred to the United States with the war and used as a textbook to educate people. Then it was regarded as a holy book by the American coffee community, spreading the concept of fine coffee in the United States through so-called fine coffee.

There's nothing wrong with that. It's just giving up your own taste system and accepting the taste systems of other second-hand, third-hand people.