Indonesia gold manning coffee bean price brand grade introduction how much is a cup of hand-made manning coffee

Indonesia is the largest coffee producer in Asia, and Mantenin Coffee is the most famous local boutique coffee, which has become the ceiling in the hearts of bitter coffee lovers with its super high body. In this article, the front street will sort out the high-quality gold mantning coffee beans.

Mantenin coffee comes from Sumatra, Indonesia.

Located near the equator, Indonesia has numerous volcanoes, and volcanic eruptions bring fertile soil. Sumatra, where mantenin coffee is produced, has large hilly areas. Volcanic lakes at high altitudes form a unique microclimate. Concentrated rainy seasons provide abundant rainfall, so that coffee trees planted here can flourish.

Traditionally, Sumatra's Mantenin is divided into two systems, Lindong Mantenin centered on Lake Toba and Aceh Mantenin centered on Lake Tawa.

Indonesia's unique wet planing method

Unlike African countries, which can dry green beans in long hours of hot sunlight, and Central and South American countries, Indonesia's wet planing method is a treatment that has to be used to adapt to the local island type tropical rain forest climate. The island is wet and hot all the year round, and typhoon blowing is also a "common occurrence". In such an unstable environment, coffee farmers can only shorten the drying time so that coffee beans do not rot in the humid air.

The wet planing method is to first remove the peel and pulp of the coffee fruit, dry it after a short fermentation, remove the sheepskin layer in the semi-dry state of the beans, and continue to dry the latter stage until the moisture content drops to 12%. Since each link is completed in a humidity environment of 70~90%, and the sheepskin layer has been removed before the final drying step, the "naked" raw beans easily absorb moisture from the air, so the coffee produced has more woody, herbal, and spicy smoky aromas. Linton mantning coffee is also wet planing method, after roasting, the acidity is reduced, the mellow degree is increased, and the vegetal flavor and spice flavor are still retained, with the unique flavor tone of Indonesian mantning coffee. So Qianjie also added it to the ration bean series, launched in the form of 25 yuan/100 grams of small packaging, so that everyone can also taste the taste of Southeast Asian coffee.

Gold mantnin coffee grade

Since wet planing requires more friction to remove the partially dried sheepskin layer, green coffee beans are easily squeezed and deformed, or even crushed. After the sun's rays, the beans are easily damaged and split at both ends. To get the coffee to a higher grade, you need to sift out the untidy beans.

In order to produce the finest quality of gold mantinin coffee, Indonesia's famous green bean purchasing company PWN company will undergo extremely strict multiple screening. The gold Mantning coffee on the front street bean list is produced by PWN Company. The store also displays the sacks used for raw beans and the certificate of certification. You may wish to pay attention to it when you have the opportunity to drink coffee at Dongshankou Store.

Through the sacks of Gold Mandnin coffee, we can see the words "Triple pick" and "GRADE 1", which means that it belongs to the highest grade of Indonesian raw beans and has been hand-selected three times during production. Indonesian coffee is graded according to the number of defective beans and the size of the beans. Indonesia's general quality requirements are no live insects, no mildew rotten beans, maximum moisture content of 12.5%. Impurity rate is less than 0.5%. According to the defect rate, it will be divided into six grades, among which the highest grade G1 needs to meet the requirement that the total number of defective beans in the 300g sample must be less than 11. PWN will select strictly on the basis of G1 grade to minimize the defect rate of coffee. In addition, PWN will also put raw beans into the machine for density separation screening before packaging to make golden mantelin coffee evenly transparent.

Front Street will be high-quality gold mantinin coffee after buying, can't wait to taste this coffee through the cup test, the entrance has a high cleanliness, a variety of aroma clear and thorough, mellow taste solid. The price of gold mantinin coffee on the front street bean list is 89 yuan/227 grams. If you go to the store to order a cup of gold mantinin hand-brewed coffee, it is only 30 yuan. It can be said that the price is relatively close to the people. In order for everyone to enjoy the full taste period of coffee beans, Front Street will ensure that only freshly roasted coffee beans are shipped within 5 days.

How to brew PWN Gold Mandolin Coffee

Some friends bought coffee beans and went home for brewing. They found that the flavor was different from that tasted in the store. The label of each bag of coffee beans in the front street would have a two-dimensional code about brewing. You can check it by scanning. You can refer to the brewing parameters above for adjustment. Here is an example of PWN Gold Mandning Coffee, telling about the brewing ideas of the Front Street Barista.

Front Street's Gold Mandolin Coffee is medium dark roast. Moderately roasted coffee changes the internal structure of the beans to a large extent, becoming loose and more absorbent when ground into coffee powder. If you don't adjust the brewing parameters, coffee will easily over-extract bitterness. If you want coffee to have enough aroma but not extract, you need to reduce the extraction rate. Qianjie will use a lower water temperature and a coarser grinding degree to reduce the release of bitter macromolecules in coffee.

Front Street Baristas consistently use KONO filter cups to extract coffee beans that express body. KONO filter cup only exhaust part is in that quarter rib, when the water level over the rib part, filter cup water volume continues to rise, through the weight of water increased pressure, because the outlet is relatively small, can prolong the coffee particles and water contact time, as the water flow into more effective soluble substances, thus improving the rich taste of coffee.

Gold Mandrine coffee hand brewing parameters: 87~88°C water temperature medium grinding (China standard 20 sieve pass rate 70%) coffee powder: 15 grams of powder water ratio 1:15 three-stage water injection

Wet the powder bed with twice the amount of coffee powder, form a bulge and steam for 30s, then inject small water flow from inside to outside to 125g, wait for the powder bed to drop to half of the filter cup, continue to inject the same small water flow into the third section to 225g, until all the coffee solution is filtered and removed from the filter cup, about 2 minutes. Finally shake the coffee in the pot and start enjoying ~

The hand-brewed PWN Gold Mandolin coffee is overall mellow and rich, with clean taste, flavor changes with temperature, and the layers vary. Nutty and caramel aromas with spicy notes of chocolate and cinnamon. Lasting finish and balance.

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