The Creative Coffee practice of the World barista Champion how to make good drinking Creative Coffee

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Black coffee can taste the original taste of coffee, coffee from different producing areas, each has a unique and wonderful taste. But drinking coffee is like magic, adding different ingredients can have an unimaginable flavor. Wu Zelin, who won the World barista Competition in 2016, made a unique creative coffee during the competition-adding orange juice, honey and Earl Grey Tea to the coffee and introducing the aroma smoke of jasmine essential oil.

If you are a gourmet who likes to innovate and change, try to make your own creative coffee. You can start with these creative coffee recipes to subvert your imagination of coffee!

Coffee + honey

If you like coffee with a sweet flavor, in addition to adding sugar, honey is also a good choice.

In fact, there is a long history of adding honey to coffee. It is said that in 1683, Father Aviano of Italy got the coffee beans left by the Ottoman Turkish army who failed to attack Vienna. At that time, he was not used to the bitterness of the coffee, so he added honey and milk to the coffee.

Coffee + lemon

It may be hard to imagine adding lemon to coffee, but it has existed in many places for decades. In Europe and the United States, some coffee shops will throw lemon peel in hot espresso, and the aromatic oil in the lemon peel will be released into the coffee, reducing the bitterness of the coffee.

Portuguese coffee Mazagran is to add half a cup of lemon juice and ice cubes to iced coffee, which is especially refreshing after stirring.

The Savior of hangover-the creative feature of Old Major Cafe

The hangover savior is the brainchild of the Fair Cafe Alliance-Taipei Old Major Cafe, and the former hangover store manager came up with this combination: espresso, honey lemon and cocoa milk. Drink three cups separately, can not only refresh but also supplement vitamin C, and finally warm your stomach with cocoa milk.

Coffee + coconut oil

The bulletproof coffee invented by Silicon Valley engineers in the United States was inspired by a hiking trip to the Himalayas. He was refreshed when he drank buttered tea with whipped cream on that trip. After that, he replaced tea with coffee, and after many experiments, he made "bulletproof coffee", so that you can use this widely loved drink to boost your spirits without the lethargy that followed.

Try adding coconut oil to your coffee, which not only increases the fragrance of the coffee, but also refreshes you!