Four kinds of Summer Creative Coffee simple Creative Coffee recipe tutorial self-made delicious Creative Coffee

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In the hot summer of July, a cup of iced coffee that is cold, bitter and awakening is absolutely a necessity of life, and thanks to the trend of boutique coffee in recent years, iced coffee has long been rid of the boring image of the previous system, regardless of visual or flavor, there are many new ways to play. We asked the coffee expert James, who won the Nordic coffee roasting competition, to demonstrate the transformation of creative coffee iced coffee. The seemingly simple coffee solution is not only bitter and sweet, but also produces a fresh and sour taste, or an iced coffee appearance as rich as dessert. This summer cool coffee life, rely on these cups of creative coffee! Dancing coffee (1), Black Brick Oulei (1), Iced Coffee (6), Kenya Iced Tea (1)

one

Dancing coffee

This is a cup of coffee with an eye-catching appearance, with obvious black and white layering and immiscible for a long time. The coolest thing is that whenever the cup body shakes, the black iced coffee in the middle will swing gently, as if it is as interesting as dancing, hence the name. It is most suitable to show your fancy coffee skills when buying a treat.

Materials >

Espresso with a small cup of 30ml, iced milk 100ml, syrup and a little ice cubes

Practice >

First, add the right amount of syrup to the 90ml iced milk (which can be adjusted according to your taste), stir well, then add ice cubes, then add a small amount of espresso, slowly, and finally put on a little milk foam.

Tips >

The secret of always layering this cup of coffee is that the specific gravity of each liquid is different, and the milk at the bottom will continue to sink because of the heaviest weight due to the addition of sugar. Keep in mind that this effect cannot be achieved without sugar. In addition, when pouring espresso, remember to aim the coffee, slowly pour on the ice, ice as a buffer, so as not to break through the bottom of the milk liquid surface. Finally, the selection of coffee beans, please use medium-and deep-roasted Italian coffee beans in order to show the aroma, if you choose a single bean, the flavor will be covered up by sugar milk, quite a pity.

2 black brick Oulei

Materials >

A cup of espresso (or espresso diluted to twice as much) and a cup of milk

Practice >

Cool the coffee, put it in an ice box, make it into ice and pour in the milk.

Tips >

There is no difficulty in this coffee technology. the focus is on the selection of coffee beans. be sure to use medium-and deep-roasted Italian coffee beans, and you can buy them from your favorite store. In addition, when making coffee ice cubes, please pay attention to the environment of the freezer, because the coffee is very easy to absorb flavor, please make sure that there is no food with too strong flavor in the freezer, so that the coffee will not be full of odor.

Ice drop coffee

Tips >

The key to the taste of ice-drop coffee is to choose beans. If you choose the wrong coffee carelessly, it will be time-consuming and sad. In addition to the common deep baked beans on the market, it is also recommended to use Nordic shallow baked beans, which are made into ice droplets with full aroma and low acidity, making them very comfortable to drink. The most avoid to use the general American shallow baked beans, because it in a long time under the ice, will produce a taste of rancidity, taste very much like bad food, very terrible. Generally speaking, the ice drop time is 6 Murray for 24 hours. due to the long time, the ice drop coffee will produce a fermented flavor, which is its most fascinating place, but if the ambient temperature of the ice drop is not controlled properly, the finished product is likely to lose, so it is recommended to put the whole set of equipment directly into cold storage to maintain a constant temperature environment, although it is more time-consuming, the probability of success will be higher.

Kenya iced tea

It looks almost as refreshing and transparent as iced tea, with the aroma of honey and citric acid, but it is actually a cup of iced coffee, which is very suitable for waking up in summer.

Materials >

Espresso with a small cup of 30ml, a little honey and lemon juice, lemon slices, ice cubes

Practice >

Add the honey to the freshly made espresso, stir well, pour into a cup with ice cubes, and finally add lemon juice and place lemon slices.

Tips >

The secret of the success of this cup lies in the choice of coffee beans, in order to show acidity and aroma of flowers and fruits, it is best to choose Nordic-style shallow roasted coffee beans made from African water-washed beans, such as Kenya, Ethiopia or Yega Xuefei. Nordic shallow roasting is the key, because although the coffee beans baked by this method are sour, they only leave the throat in the mouth, and the flavor is especially refreshing and fresh, after adding lemon juice It is particularly effective as the finishing touch.