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Beginner coffee heart-shaped flower drawing skills to explain coffee heart-shaped flower drawing experience sharing coffee flower drawing video

Published: 2025-09-10 Author: World Gafei
Last Updated: 2025/09/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flower drawing practice 1: 1, use the beaten milk foam to pour out the big circle, and then pour out the small circle 2, pour out a small circle 3 from the edge of the big circle, pour into the small circle and directly pour out the heart-shaped pattern, use the carved stick to draw petals from the edge of the big circle, use the carved stick to dip the coffee spot on the petals

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Flower drawing practice 1:

1, pour out a big circle with beaten milk foam, and then pour out a small circle

2, pour a small circle from the edge of the big circle

3. Pour the heart-shaped pattern directly into the small circle, and draw the petals from the edge of the big circle with a carved stick.

4, dip the coffee spot on the petals with a carved stick

This cup of coffee is suitable for fashionable ladies with personality

Practice 2:

1, first blend milk foam and coffee to form a large circle

2, pour out a small circle pattern at the edge of the large circle

3, cut through the middle of the small circle with a carved stick to form a heart

4. Draw lines from the edge of the circle with chocolate sauce

5. Draw a curve with a carved stick

6. The pattern of a heart is more suitable for lovers in love.

Heart-shaped flower drawing

It's really bad to practice more. Today, I try to use my Italian mechanism to make a cup of that iron. Use the second steam (released for the first time) to slowly beat out dense and liquid milk bubbles. Then the espresso was extracted, and when it was finished, the highlight of the show was "pull the Flower" thinking about the steps and tips:

(1) shake the milk bubble cup (get a well-mixed milk bubble).

(2) blend milk foam and coffee. About half a cup.

(3) the milk bubble cup is close to the coffee cup, point, lean forward and gently shake the steel cup.

(4) when the cup is nearly full or the figure is about the same size.

(5) at the end, the water flow of the high steel cup becomes smaller and folded forward.

Fixed point-the center of the heart. If you move backward, you can't form a heart.

Tilt forward-the aim is to make the bubbles float. The longer you lean forward, the larger the figure.

Shake-aims at the level of heart-shaped appearance, and the more layers you shake, the more levels you will have.

I shook the heart-shaped flower above for several times, but because the foam was dense, the heart-shaped layer could not be clearly displayed. The ratio of heart shape to size is not very good, lost, and there is still a lot of room for progress, but it is quite happy to pull out a more complete heart shape for the first time.

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